Gunung Djati Conference Series
Vol. 5 (2021): Proceedings Conference on Chemistry and Hadith Studies

Takhrij and Syarah Hadith of Chemistry: Blowing Food and Drink

Risa Nurfadilah (UIN Sunan Gunung Djati Bandung)
Tuti Garnasih (Madrasah Aliyah Ar-Rosyidiyah Bandung)
Kifah Gibraltar Bey Fananie (Azerbaijan Diplomatic Academy University)
Anggie Qory Alawiyah (UIN Sunan Gunung Djati Bandung)
Yusuf Rohmatulloh (UIN Sunan Gunung Djati Bandung)

Article Info

Publish Date
01 Jul 2021

Abstract

The purpose of this research is to discuss the hadith of the Prophet about the prohibition of smoking hot food. This research method is qualitative through the approach of takhrij and sharah hadith with chemical analysis. The result and discussion of this research is that the prohibition of blowing hot food and drinks has been explained by Rasulullah Saw and can be described in the field of science as a result of blowing food and drinking heat. The conclusion of this research is takhrij and syarah hadith of the Prophet about blowing hot food and drinks with chemical analysis can cause health problems in the body.

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Journal Info
Gunung Djati Conference Series
Website

Abbrev

gdcs

Publisher

UIN Sunan Gunung Djati Bandung

Subject

Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Other

Description

Gunung Djati Conference Series merupakan penyedia layanan publikasi dan konferensi berbagai bidang keilmuan yang diterbitkan oleh UIN Sunan Gunung Djati Bandung dan sebagai sarana publikasi hasil penelitian. Penerbit ini memuat artikel yang belum pernah dipublikasikan sebelumnya yang berupa artikel ...