Garuda - Garba Rujukan Digital

Buletin Veteriner Udayana

Vol. 15 No. 3 June 2023

Ni Kadek Deasy Pitriyawati (Mahasiswa Pendidikan Sarjana Kedokteran Hewan, Fakultas Kedokteran Hewan, Universitas Udayana, Jl. PB. Sudirman, Denpasar, Bali, Indonesia, 80234
)
Ida Bagus Ngurah Swacita (Laboratorium Kesehatan Masyarakat Veteriner, Fakultas Kedokteran Hewan, Universitas Udayana, Jl. PB. Sudirman, Denpasar, Bali, Indonesia, 80234)
Romy Muhammad Dary Mufa (Laboratorium Kesehatan Masyarakat Veteriner, Fakultas Kedokteran Hewan, Universitas Udayana, Jl. PB. Sudirman, Denpasar, Bali, Indonesia, 80234)

Publish Date
07 Aug 2022

The cleanliness of pork stalls in traditional markets can affect the microbial contamination of pork that sold in these markets. The purpose of this study was to determine the level of Coliform bacteria contamination in pork sold in the traditional market of South Kuta. The number of samples used in this study were 23 samples of pork 100 grams each taken from several traditional markets in South Kuta, Badung Regency to be tested for the amount of Coliform bacterial contamination by pouring method using Eosine Methylene Blue Agar (EMBA) media. Data on the level of Coliform bacteria contamination in pork were analyzed descriptively and displayed in the form of tables or graphs. The results showed that there was Coliform bacteria in the pork samples sold in the traditional market of South Kuta. It can be concluded that 95,65% (22/23) were in accordance with SNI Number 7388:2009, while 4.35% (1/23) were contaminated above 100 cfu /g. It is recommended to improve sanitation and hygiene in these traditional markets.

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