Bulletin of Culinary Art and Hospitality
Vol. 2 No. 2 (2022)

The Role of Food Product Packaging Labels on Product Purchase Interest

Noviarama Dwi Prayusi (Universitas Singaperbangsa Karawang)
Eka Andriani (Universitas Singaperbangsa Karawang)



Article Info

Publish Date
20 Jan 2023

Abstract

Excellent and correct labeling is needed to support a food product. However, not all producers, such as small and medium enterprises (MSMEs), can implement it. In this study, the researcher used the literature study method. The method was employed to collect the related data from various sources, such as journals, books, and other types of literature. Thereby, the data can be presented as further research descriptions. In addition, the data unveiled that labels did not only convey information but also served as advertising and product branding. Excellent labeling helped consumers to choose the needed products. Thus, the role of food labeling is significant. Labels also played a role in educating the public and boosted the product's value. Likewise, labeling could be an attractive marketing strategy to increase products' competitiveness. Inexorably, glamorous packaging could attract consumers' attention and ultimately seduce them to buy the product.

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Journal Info

Abbrev

bocah

Publisher

Subject

Agriculture, Biological Sciences & Forestry Health Professions

Description

Bulletin of Culinary Art and Hospitality publishes articles on practice, theory, and research in culinary art and hospitality. This journal published regularly two times a year in June and December. Bulletin of Culinary Art and Hospitality published by Universitas Negeri Malang and organized by ...