Jurnal Sains dan Teknologi Tadulako
Vol 9 No 1 (2023): April 2023

EFFECT OF PLAN SHAPE ON HYDRAULIC CHARACTERISTICS OF LABYRINTH WEIRS

Arody Tanga (Civil Engineering Tadulako University)
Muh. Galib Ishak (Civil Engineering of Tadulako University)
Yassir Arafat (Unknown)



Article Info

Publish Date
20 Apr 2023

Abstract

Labyrinth weirs have a longer crest length compared to linear weirs to increase the discharge capacity for a given water head. Generally, the plan shape of labyrinth weirs is triangular, trapezoidal, and rectangular. In this regard, several studies have been published regarding determining the hydraulic characteristics of labyrinth weirs. However, the effect of changing the plan shape if other parameters such as the same length and height have not been addressed in the current literature. To fill this gap, this study aims to compare the hydraulic characteristics of flow over triangular, trapezoidal, and rectangular labyrinth weirs with the same length of the crest i.e. 230 cm length. Experiments study were conducted in a flume with a length of 16 m and a width of 95 cm. Three experimental models in this study were used. The results of this study indicated that changing the plan shape from trapezoidal to triangular increased the discharge coefficient (Cd) by about 38,0% on average. Furthermore, changing rectangular to triangular increased the Cd by about 64,5% on average. Thus, it can be concluded that the triangular model was the most efficient hydraulically compared to the others while the rectangular model was the least efficient.

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Journal Info

Abbrev

jstt

Publisher

Subject

Civil Engineering, Building, Construction & Architecture Earth & Planetary Sciences Engineering Materials Science & Nanotechnology

Description

JSTT (Jurnal Sains dan Teknologi Tadulako) is a peer-reviewed journal that aims to publish and disseminate original research articles on the latest developments in all fields of engineering science and technology. The journal publishes original papers in Indonesian or in English, which contribute to ...