Chalaza Journal of Animal Husbandry
Vol 6, No 1 (2021): Chalaza Journal of Animal Husbandry

Application of Infrared with Different Waves and Its Effect on Organoleptic of Dairy Milk

Rosidi Azis (Universitas Nahdlatul Ulama Blitar)
Muhammad Helmi Hakim (Universitas Nahdlatul Ulama Blitar)

Article Info

Publish Date
02 Nov 2021

Abstract

Infrared applications have been widely used to reduce microorganisms in a product and food preservation. Milk is a food product that quickly decomposes, where the changes can be observed organoleptically. This study aimed to test infrared with various wavelengths of milk and observe changes in the organoleptic of milk. The method used was that the dairy milk samples were treated with infrared (IR) exposure of 880 nm and 940 nm. Observation of the changes in milk organoleptic, namely color, taste, and smell. The effectiveness of IR 880 nm has a better ability than IR 940 nm for smell and taste, while for IR 940 nm, color is better than IR 880 nm at 1 - 4 hours, and at 5 hours with 940 nm IR it changes white-brownish.

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Journal Info
Chalaza Journal of Animal Husbandry
Website

Abbrev

CJAH

Publisher

Universitas Sembilanbelas November Kolaka

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Immunology & microbiology Veterinary

Description

Chalaza Journal of Animal Husbandry is oriented to regular publishing of research in the area of Animal Husbandry. This journal is a Blind peer Review that applies an Open Journal system (OJS). The focus of Chalaza Journal of Animal Husbandry focuses to publish original research results and reviews ...