Jurnal Pariwisata, Bisnis Digital dan Manajemen
Vol 1 No 1 (2022): JASDIM Periode Mei 2022

Strategi Dan Peranan Kitchen Untuk Meningkatkan Oprasional Di Hotel Best Western Premier The Hive Cawang, Jakarta Timur

Audi Widyarini (Unknown)
Ratna Puspita (Unknown)
Ati Candrasari (Unknown)
Eko Obi Purwanto (Unknown)
Nova Yudha Andriansyah Putra (Unknown)

Article Info

Publish Date
31 May 2022

Abstract

The hotel kitchen which functions as a production room that processes food ingredients from raw materials to food ingredients that are ready to be served and sold to hotel guests. What must always be kept clean so that the processed food is not contaminated with germs caused by the equipment used or raw materials used in the kitchen area is responsible for food production within the food & beverage department. This organization shows the positions and titles of kitchen staff from the top to the bottom. By looking at the meaning of the function and role of the kitchen in a hotel, and the parts of the kitchen in the hotel and the organization of staff in the hotel kitchen, the author is interested in taking the title: "Strategy and Role of the Kitchen to Improve Operations at the Best Western Premier Hotel The Hive Cawang , East Jakarta".

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Journal Info
Jurnal Pariwisata, Bisnis Digital dan Manajemen
Website

Abbrev

jasdim

Publisher

STMIK Nusa Mandiri

Subject

Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences Other

Description

JASDIM - Jurnal Pariwisata, Bisnis Digital dan Manajemen adalah jurnal yang diterbitkan oleh Lembaga Penelitian dan Pengabdian Masyarakat Universitas Nusa Mandiri, Indonesia. JASDIM merupakan jurnal yang diperuntukan dalam bidang keilmuan ekonomi dan bisnis yang mencakup terkait pengetahuan dan ...