Jurnal Teknologi Hasil Peternakan
Vol 4, No 1 (2023): Maret

Pengaruh Rasio C/N Campuran Feses Sapi Perah dan Daun Kirinyuh terhadap Kualitas POC (Pupuk Organik Cair)

Ari Abdulah Safari (Unknown)
Yuli Astuti Hidayati (Universitas Padjadjaran)
Mieke Rochimi Setiawati (Universitas Padjadjaran)



Article Info

Publish Date
01 Mar 2023

Abstract

This study aims to determine the effect of the C/N ratio of a mixture of dairy cow dung and kirinyuh leaves on the quality of extraction or Liquid Organic Fertilizer (POF). The treatment consisted of a mixture of dairy cow manure and kirinyuh leaves with different C/N, namely P1=16, P2=18, P3=20, P4=22. The treatment was decomposed for 14 days then extracted and incubated for 14 days. Observations included a decrease in C-organic content (%), total N-total (%), C/N ratio, P content (%), K content (%), the number of P-solvent bacteria (CFU/ml), Azosprillium (CFU/ ml) and Azotobacter (CFU/ml). The results showed that the effect of the C/N ratio only had a significant effect on the N parameter of composting where the best results were seen at a C/N ratio of 16. Meanwhile for the POC quality the parameters C, N and P had no significant effect, while for K parameter, total of P solubilizing bacteria, Azosprillium and Azotobacter had a significant effect. The highest levels of K and the total of Azotobacter were found at the initial C/N ratio of 16. Meanwhile, the highest total of P-solubilizing bacteria and the highest total of azosprillium were found at the initial C/N ratio of 22. Therefore an initial C/N ratio of 16 is recommended for composting dairy cow faeces. with kirnyuh leaves. While the extraction results are recommended to be focused on making biological fertilizers.

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Journal Info

Abbrev

jthp

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Immunology & microbiology Veterinary

Description

Jurnal Teknologi Hasil Peternakan is a journal that publishes research outcomes related to the aspects of material, processing technology, and quality of dairy, meat, egg, edible insect/worm products, edible and non-edible by-products, and livestock waste. Jurnal Teknologi Hasil Peternakan covers ...