Gunung Djati Conference Series
Vol. 5 (2021): Proceedings Conference on Chemistry and Hadits Studies

Takhrij and Syarah Hadith about Chemistry: Prohibition of Eating Petai Excessively in Science and Hadith

Annisaa Sufi Khanifah (UIN Sunan Gunung Djati Bandung)
Wahyudin Darmalaksana (UIN Sunan Gunung Djati Bandung)
Abdul Syukur (UIN Sunan Gunung Djati Bandung)
Tina Dewi Rosahdi (UIN Sunan Gunung Djati Bandung)

Article Info

Publish Date
19 May 2021

Abstract

The purpose of this study was to discuss the hadith of the Prophet Muhammad about eating excessive petai. The qualitative research method uses the takhrij and sharah hadith approaches with chemical analysis. The results and discussion of this study are the dangers arising from excessive petai consumption. The conclusion of this study is the takhrij and syarah hadith of the Prophet SAW regarding the excessive prohibition of the compounds it contains based on chemical analysis

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Journal Info
Gunung Djati Conference Series
Website

Abbrev

gdcs

Publisher

UIN Sunan Gunung Djati Bandung

Subject

Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Other

Description

Gunung Djati Conference Series merupakan penyedia layanan publikasi dan konferensi berbagai bidang keilmuan yang diterbitkan oleh UIN Sunan Gunung Djati Bandung dan sebagai sarana publikasi hasil penelitian. Penerbit ini memuat artikel yang belum pernah dipublikasikan sebelumnya yang berupa artikel ...