Jurnal Gizi dan Pangan Soedirman (JGPS)
Vol 3 No 1 (2019): JURNAL GIZI DAN PANGAN SOEDIRMAN

KONTRIBUSI PRODUK SUSU TERHADAP ASUPAN KALSIUM PADA MAHASISWI

Triyanti Triyanti (Departemen Gizi FKM UI)
Wita Nurul Aini (Unknown)
Ratu Ayu Dewi Sartika (Unknown)

Article Info

Publish Date
10 May 2019

Abstract

Calcium is one of important mineral for female student to obtain the peak bone mass.This study aims to find out how the amount and adequacy of calcium intake, and the contribution of dairy products to calcium intake among female student. This study used a cross-sectional study design. A total 58 third and fourth level nutrition student were selected randomly as samples.Calcium intake is obtained by using semiquantitative FFQ that has been validated. The results of the study showed an average calcium intake was 630±395 mg/day, with 417.8±367.7 mg coming from dairy products.There was 13% student who obtained Requirement Daily Allowance for calcium. Keywords: calcium intake, dairy products, female student

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Journal Info
Jurnal Gizi dan Pangan Soedirman (JGPS)
Website

Abbrev

jgps

Publisher

Universitas Jenderal Soedirman

Subject

Biochemistry, Genetics & Molecular Biology Education Health Professions Medicine & Pharmacology Public Health

Description

Journal Gizi dan Pangan Soedirman advances to publish scientific and authentic research articles with various topic regarding nutrition and food sciences. The relevants aspects to the topic are clinical nutrition, dietetics, public health nutrition, paediatrics and maternal nutrition, nutrigenomic ...