Garuda - Garba Rujukan Digital

SHOULD MONO-UNSATURATED AND POLY-UNSATURATED FAT PREVENTS THEPROGRESSIVITY PREDIABETES ON WOMAN? Iche Andriyani Liberty; Ratu Ayu Dewi Sartika
Majalah Kedokteran Sriwijaya Vol 52, No 4 (2020): Majalah Kedokteran Sriwijaya
Publisher : Fakultas Kedokteran Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/mks.v52i4.13069

Most evidence showed that women with diabetes mellitus have a higher risk for cardiovascular disease. Prediabetes is a reversible state that can progressive for future complications or regressive to normoglycemic. The weight loss that prevents progressivity from prediabetes can be achieved by regulating dietary composition. The dietary composition may affect pancreatic ?-cell function and insulin sensitivity. Consumption of foods rich in MUFA and PUFA has a positive effect on metabolism, which is associated with an increase in the position of adiponectin, anti-inflammatory cytokines, which increase liver elevation, and reduce atherosclerosis, such as decreased triglycerides, LDL and VLDL and increased HDL. This article explores relevant literature on this subject in order to identify and elaborated the knowledge for further research.

The Hubungan Lingkar Pinggang Dengan Kejadian Hiperkolesterolemia Pada Penderita Hipertensi di Puskesmas Tegal Gundil Kota Bogor: Relationship Of Waist Circumference And Hypercholesterolemia Incidence In Patient With Hypertension in Tegal Gundil Public Health Center at Bogor City Siti Hana; Ratu Ayu Dewi Sartika
Jurnal Kesehatan Komunitas Vol 5 No 1 (2019): Jurnal Kesehatan Komunitas
Publisher : STIKes Hang Tuah Pekanbaru

Hypertension and hypercholesterolemia are the causes of coronary heart disease (CHD) so that the presence of hypercholesterolemia in patients with hypertension will increase the risk of CHD. Central obesity describes the accumulation of fat in the stomach which can lead to abnormalities in the amount of lipids in the blood, when it occurs in patients with hypertension can lead to progression of the occurrence of high blood cholesterol and the risk of causing atherosclerosis and heart disease. The purpose of this study was to determine the relationship of waist circumference and other factors with the incidence of hypercholesterolemia in patients with hypertension. This research is a quantitative study through secondary data with Cross Sectional design. According to the results of multivariate tests with multiple logistic regression, there was a relationship between waist circumference, gender and age after being controlled by physical activity variables. Gender as a risk factor most associated with the incidence of hypercholesterolemia with a risk 8.5 times higher in women than men, then carried out waist circumference stratification test by sex in hypertensive patients with cases of central obesity found a significant relationship that women with central obesity have a risk of experiencing hypercholesterolemia as much as 5.5 times compared to central obesity in men with a value of p <0.05. There is a waist circumference relationship with the incidence of hypercholesterolemia in women who are central obesity more at risk of developing hypercholesterolemia than central obesity in men. Keywords: Hypercholesterolemia, waist circumference, hypertensive patients

KONTRIBUSI PRODUK SUSU TERHADAP ASUPAN KALSIUM PADA MAHASISWI Triyanti Triyanti; Wita Nurul Aini; Ratu Ayu Dewi Sartika
Jurnal Gizi dan Pangan Soedirman Vol 3 No 1 (2019): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Calcium is one of important mineral for female student to obtain the peak bone mass.This study aims to find out how the amount and adequacy of calcium intake, and the contribution of dairy products to calcium intake among female student. This study used a cross-sectional study design. A total 58 third and fourth level nutrition student were selected randomly as samples.Calcium intake is obtained by using semiquantitative FFQ that has been validated. The results of the study showed an average calcium intake was 630±395 mg/day, with 417.8±367.7 mg coming from dairy products.There was 13% student who obtained Requirement Daily Allowance for calcium. Keywords: calcium intake, dairy products, female student

Analysis of the Relationship Between Children's Characteristics, Family Characteristics, Food Intake, Eating Habits, and Disease History with Nutritional Status of Under-Five Children Based on the Composite Index of Anthropometric Failure in Karangkamulyan Village, Cihara District, Lebak Regency, Indonesia in 2020 Ayu Anisadiyah; Ratu Ayu Dewi Sartika
Indonesian Journal of Public Health Nutrition Vol 3, No 1 (2022)
Publisher : Faculty of Public Health Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7454/ijphn.v3i1.6157

Composite Index of Anthropometric Failure (CIAF) is an indicator of composite nutritional status assessment (WAZ, HAZ, and WHZ) to describe toddler's nutritional problems. In 2020, malnutrition, unemployment, and poverty in Banten Province were high, the population's income tends to be low. Karangkamulyan is an underdeveloped village with mining areas. This is a secondary study used a cross-sectional study design to analyze the relationship between children's characteristics, family characteristics, food intake, eating habits, and disease history with the toddler's nutritional status based on CIAF in Karangkamulyan Village in 2020. The primary research was conducted in September 2020, instrument used is a questionnaire. The sample was 141 toddlers aged 24-59 months. Data were analyzed by univariate and bivariate. The results found that children under five experienced nutritional problems were 36.2%. The variables related to toddler's nutritional status, is exclusive breastfeeding (p=0.026), energy intake (p=0.026), and vegetable protein consumption habits (p =0.003).

KONTRIBUSI PRODUK SUSU TERHADAP ASUPAN KALSIUM PADA MAHASISWI Triyanti Triyanti; Wita Nurul Aini; Ratu Ayu Dewi Sartika
Jurnal Gizi dan Pangan Soedirman Vol 3 No 1 (2019): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgps.2019.3.1.1475

Calcium is one of important mineral for female student to obtain the peak bone mass.This study aims to find out how the amount and adequacy of calcium intake, and the contribution of dairy products to calcium intake among female student. This study used a cross-sectional study design. A total 58 third and fourth level nutrition student were selected randomly as samples.Calcium intake is obtained by using semiquantitative FFQ that has been validated. The results of the study showed an average calcium intake was 630±395 mg/day, with 417.8±367.7 mg coming from dairy products.There was 13% student who obtained Requirement Daily Allowance for calcium. Keywords: calcium intake, dairy products, female student

The Difference of Ultra-Processed Food Consumption based on Individual Characteristics and Other Factors among Non-Health Undergraduate Students in Universitas Indonesia in 2023 Adeline Vashtianada; Asih Setiarini; Ratu Ayu Dewi Sartika
Indonesian Journal of Public Health Nutrition (IJPHN) Vol 4, No 1 (2023)
Publisher : Faculty of Public Health Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7454/ijphn.v4i1.7393

Ultra-processed food/UPF is a product that undergoes a series of industrial techniques and processes, also has low nutritional value. Overconsumption of UPF can increase the risk of overweight and obesity. The purpose of this study is to determine the differences in the proportion of UPF consumption based on individual characteristics, environmental factors, and lifestyle factors among non-health undergraduate students in Universitas Indonesia in 2023. A cross sectional study design conducted on 149 samples. The data was collected using a self-administered online questionnaire. The data was analyzed using univariate and bivariate (chi-square) analyses. The results showed that 50,3% of the students consumed a high level of UPF. The bivariate analysis showed a significant difference in the proportion of UPF consumption based on peer influence and access to UPF.

Title

Found 6 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 6 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 6 Documents
Search