Berkala Penelitian Teknologi Kulit, Sepatu, dan Produk Kulit
Vol 15 No 1 (2016): Berkala Penelitian Teknologi Kulit, Sepatu, dan Produk Kulit

PENGARUH PENGAWETAN GARAM KCL PADA KUALITAS KULIT IKAN BUNTAL (Arothon reticularis)

R. L. M. Satrio Ari Wibowo (Unknown)
Emiliana Anggriyani (Unknown)

Article Info

Publish Date
29 Jan 2016

Abstract

This study aims to explain the effect of preservation with KCl on the quality of the puffer fish skin. The material used in this study was 50 pufferfish skin tail. The research was conducted in June to August 2015 in the Waste Laboratory of Polytechnic ATK and LPPT Universitas Gadjah Mada. Puffer fish skin preservation is done by soaking the skin puffer fish in each saturated KCl at a concentration 200Be and preserve skin blushes puffer fish with salt KCl for 4 weeks. Results of the reasearch were analyzed by descriptive analyses. The results showed that the longer the curing time, the levels of KCl in the skin of puffer fish is increasing, conversely levels of KCl in a saturated solution decreases. Conclusion of this research is KCl be used for preservation of puffer fish.

Copyrights © 2016




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Full PDF
172.825 KB
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
Berkala Penelitian Teknologi Kulit, Sepatu, dan Produk Kulit
Website

Abbrev

bptkspk

Publisher

Politeknik ATK Yogyakarta

Subject

Arts Chemical Engineering, Chemistry & Bioengineering Engineering Industrial & Manufacturing Engineering Social Sciences

Description

Berkala Penelitian Teknologi Kulit, Sepatu, dan Produk Kulit mencakup beberapa topik mengenai penyamakan kulit (enzim terapan, kimia terapan dan kimia lingkungan), produk samping kulit, teknologi karet, teknologi plastik, pengembangan mesin produksi, teknologi sepatu, dan pengembangan produk kulit ...