AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian
Vol 10 No 1 (2023)

Lemea, The Rejang Tribe'S Traditional Food Made From Fermented Bamboo Shoots (Review)

Rozi Satria Utama (Politeknik Pertanian Negeri Payakumbuh)
Prima Yaumil Fajri (Program Studi Teknologi Rekayasa Pangan, Politeknik Pertanian Negeri Payakumbuh)
Agustina Agustina (Program Studi Teknologi Rekayasa Pangan, Politeknik Pertanian Negeri Payakumbuh)
Jerry Antonio (Alumni Magister Agribisnis, Universitas Bengkulu)

Article Info

Publish Date
29 Jun 2023

Abstract

Lemea is a traditional food made from fermented chopped bamboo shoots and fish. It is a traditional food of the Rejang tribe in Bengkulu, Sumatera. Lemea is not eaten raw due to its strong flavor and aroma, but rather cooked with simple spices and served with fish or shrimp. It is commonly cooked in a spicy sambal lemea and served as a dish with rice. This review aims to spread information about lemea and its various studies. Several researchers have altered the lemea production process to improve product quality, such as blanching raw materials, fish raw materials, and fermentation containers. The fermentation of lemea is spontaneous fermentation. Lactobacillus plantarum C410L1 and Lactobacillus rossiae LS6 have been identified as lactic acid bacteria from lemea. These bacterial isolates have potential as probiotics because of their good resistance to pH, temperature, and salt concentration.

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Journal Info
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian
Website

Abbrev

agritepa

Publisher

Universitas Dehasen Bengkulu

Subject

Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology

Description

Jurnal AGRITEPA scientific periodical publication on Agricultural Food Technology, Agribusiness, Agricultural Socio Economics and Business. Jurnal AGRITEPA is a scientific communication media which is issued by Agribusiness Study Program and Agricultural Food Technology Study Program, Faculty of ...