Food Science and Technology Journal (Foodscitech)
Vol. 6 No. 1 (2023)

Variation of Fermentation Time of Crystal Guava Leaf Tea (Psidium guajava L.) on Antioxidant Activity and Sensory Profile with Rate-All-That-Apply Method: Guava Leaf Tea

Rosida Rosida (University of Pembangunan Nasional Veteran Jawa Timur, East Java, Indonesia)
Anugerah Dany Priyanto (University of Pembangunan Nasional Veteran Jawa Timur, East Java, Indonesia)
Hadi Munarko (University of Pembangunan Nasional Veteran Jawa Timur, East Java, Indonesia)
Muhammad Alfid Kurnianto (University of Pembangunan Nasional Veteran Jawa Timur, East Java, Indonesia)

Article Info

Publish Date
06 Jul 2023

Abstract

A concise and factual abstract is required. The abstract should state briefly the purpose of the research, the principal results and major conclusions. An abstract is often presented separately from the article, so it must be able to stand alone. For this reason, references should be avoided, but if essential, then cite the author(s) and year(s). Also, non-standard or uncommon abbreviations should be avoided, but if essential they must be defined at their first mention in the abstract itself. The abstract should not exceed 250 words and is constructed in 1 paragraph written in English. Keywords: Author; Foodscitech Journal; article template

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Journal Info
Food Science and Technology Journal (Foodscitech)
Website

Abbrev

foodscitech

Publisher

Universitas Dr. Soetomo Surabaya

Subject

Agriculture, Biological Sciences & Forestry

Description

Food Science and Technology Journal (Foodscitech) is an online journal in the food science, food technology, nutrition, which also includes about the food chemistry science, biochemistry, microbiology, food engineering, food safety, food quality, food sensory, functional food, health food and the ...