Jurnal Pangan dan Agroindustri
Vol. 4 No. 3 (2016)

KARAKTERISTIK FISIKOKIMIA TEPUNG SUKUN (Artocarpus communis) HASIL MODIFIKASI ANNEALING

Dhior Antalimar (Jurusan Teknologi Hasil Pertanian Fakultas Teknologi Pertanian Universitas Brawijaya)
Widya Dwi Rukmi Putri (Unknown)

Article Info

Publish Date
03 Mar 2017

Abstract

abstrak

Copyrights © 2016




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
Jurnal Pangan dan Agroindustri
Website

Abbrev

JPA

Publisher

Universitas Brawijaya

Subject

Agriculture, Biological Sciences & Forestry

Description

...