Jurnal Pengabdian Masyarakat Charitas
Vol. 3 No. 01 (2023): Jurnal Pengabdian Masyarakat Charitas

Penentuan masa kadaluarsa sebagai upaya kontrol kualitas sambal di usaha mikro kecil menengah (UMKM)

muhammad afthoni (Universitas Ma Chung)
Rokiy Alfanaar (Chemistry Study Program, Faculty of Mathematics and Natural Sciences, Palangka Raya University, Palangka Raya, Central Kalimantan, Indonesia.)
Chresiani Yoedistira (Department of Pharmacy, Faculty of Science and Technology, Ma Chung University, MalangJl. Villa Puncak Tidar No.1, Doro, Karangwidoro, Kec. Dau, Malang, East Java, Indonesia)

Article Info

Publish Date
28 Jul 2023


Sambal holds a significant place in Indonesian culinary heritage, reflecting the traditions of past generations. To address the issue of improper sambal storage leading to a shorter shelf life, a new approach in packaging has been introduced. The objective of this community service project is to establish the appropriate shelf life for sambal and provide storage recommendations. Through testing under different conditions, it was found that sambal can last for 4 days at room temperature, while the recommended storage temperature is between 2 and 8 degrees Celsius for a duration of 2 weeks.

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Journal Info





Computer Science & IT Decision Sciences, Operations Research & Management Engineering Industrial & Manufacturing Engineering Social Sciences


Jurnal Pengabdian Masyarakat Charitas contains the result of community service activities from various engineering scientific fields that are useful for improving the community. Topic coverage includes but is not limited to Applied Technology Design, Assistance for Empowerment Activities, Product ...