Aves : Jurnal Ilmu Peternakan
Vol. 12 No. 2 (2018): Desember 2018

AKSEBILITAS KONSUMEN TERHADAP BERBAGAI BAHAN BAKSO

Uci Sukarno Putri (Universitas Islam Balitar)
Agustina Widyasworo (Universitas Islam Balitar)
Ahmad Rofiq Ghozali (Universitas Islam Balitar)

Article Info

Publish Date
12 Dec 2018

Abstract

Seeing the need for beef animal foods that continue to increase, but beef on the market does not meet the market's needs, experts have the initiative to meat. Animal meat in this study was beef, chicken, duck and rabbit. One of the processed meat products that has long been known and very popular with Indonesian people is meatballs. This research is used for various types of meatball ingredients. The level of consumer acceptance used in this study uses organoleptic tests through sensory devices. Penel that in this study is a consumer panel consisting of 30 investigators. Palatability of panelists can be done through an organoleptic test which includes taste, color, aroma, texture and elasticity by waiting for RAL statistical tests. The results of acceptability study showed that the respondent's response to beef meatballs was not higher / better than recurrent meatballs (chicken, duck, rabbit).

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Journal Info
Aves : Jurnal Ilmu Peternakan
Website

Abbrev

aves

Publisher

Universitas Islam Balitar Blitar

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Immunology & microbiology

Description

The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of Animal Production and Nutrition . This journal particularly focuses on : 1. Animal Production, 2. Animal Nutrition, 3. Livestock yield technology, 4. ...