Claim Missing Document
Check
Articles

Found 15 Documents
Search

ANALISIS SOSIAL EKONOMI PENGOLAHAN LIMBAH KOTORAN SAPI PERAH DI KECAMATAN KANIGORO KABUPATEN BLITAR Dzun Nuraini Aziz; Agustina Widyasworo; Nita Opi Ari Kustanti
AVES: Jurnal Ilmu Peternakan Vol. 13 No. 1 (2019): Juni 2019
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v13i1.1379

Abstract

This research is motivated by livestock business activities which not only produce output in the form of tillers, meat or milk, but also cause side output in the form of livestock waste such as feces, urine, feed residue, and water from the cleaning of the cage. Untreated livestock waste can cause environmental pollution. For this reason, a social economic analysis of livestock waste treatment is needed. This research was conducted in May to July 2019 with the location of data collection in Kanigoro District, Blitar Regency. The method used is a qualitative approach with data collection techniques through interviews, observation and documentation. This research uses descriptive analysis with primary and secondary data sources. The results of this study indicate that socially and economically processing livestock manure waste has a positive impact on farmers. A good relationship between farmers and surrounding communities in the cooperation of waste utilization is created by the implementation of waste treatment. Economically, farmers benefit from increased income or saving expenses. It is hoped that this research can encourage farmers to apply livestock waste treatment evenly and sustainably.
ANALISIS REPRODUKSI KELINCI PERSILANGAN NEW ZEALAND WHITE DI KABUPATEN BLITAR Putri Rahayu; Agustina widyasworo; Nita opi ari kustanti
AVES: Jurnal Ilmu Peternakan Vol. 13 No. 1 (2019): Juni 2019
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v13i1.1390

Abstract

This research was conducted with the aim of knowing the reproduction of rabbit crosses in Blitar. The method used analysis quantitative descriptive the purpose is to describe the file. The research describe,deviation standart, highest and lowelst values. This research material uses rabbit crosses with the same maintenance and feeding systems that have at least given birth to litter size, service per conception, and birth interval. The results obtained from this study to show an average litter size of 6 owned, service per conception of 2 times marriage and birth interval 2 months.
ANALISIS REPRODUKSI KELINCI PERSILANGAN NEW ZEALAND WHITE DI KABUPATEN BLITAR Zida Trisna Nianto; Edya Moelia Moeis; Agustina Widyasworo
AVES: Jurnal Ilmu Peternakan Vol. 13 No. 1 (2019): Juni 2019
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v13i1.1400

Abstract

This research was conducted at UD. Sultoni partner farms in Blitar district. The purpose of this study was to determine factors that could support mastitis in UD. Sultoni partners. This research is expected to be an input for farmers to overcome mastitis. The research material uses UD. Sultoni partner dairy cows with a total of 64 eco-lactation dairy cows from partner farmes UD. Sultoni. The method used in this study is a survey through gathering interview information and observations from a sample. The results of this study indicate that there is a influence on the variables of milk production, age of cattle, floor cleanliness, and dipping on mastitis. Whereas the lactation month shows a positive influence of mastitis.
ANALISA TINGKAT KEPUASAN PETANI PETERNAK KAMBING POTONG TERHADAP ASPEK AGRIBISNIS GAPOKTAN AGRO MANDIRI DI KECAMATAN PONGGOK KABUPATEN BLITAR Oryza Septian Hananditya; Edya Moelia Moeis; Agustina Widyasworo
AVES: Jurnal Ilmu Peternakan Vol. 14 No. 1 (2020): Juni 2020
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v14i1.1491

Abstract

The main reasons of this observations is to know how much satisfied beef goat farmers can got about combined farmer groups agricultural aspect that their settle on to fulfil their needed. This observations did on Ponggok Sub-District. Selecting the responden using surfeited sampling. Analysis method using method called IPA (Importance Performance Analysis) cartesius diagram and scoring system using likert scale method, and using index calculating or interval scoring from likert method to put final category in the end of analysis The answer from satisfied agricultural aspect analysis using likert method and IPA method cartesius diagram is. Using index calculating Ponggok Sub-District got 379 Point which means got standart high category. IPA method Ponggok Sub-District got 1 variable to work with that is affiliations mediators in farming service with outside group authority and 6 other variable can be increased or just stay still. The conclusions from the observations is, Ponggok Sub-District got standart high category and needed to increasing the affiliations in farming service with outside group authority variables
KARAKTERISTIK PETERNAK TERHADAP KEMAMPUAN BETERNAK SAPI POTONG DI KELURAHAN KLAMPOK KECAMATAN SANANWETAN KOTA BLITAR Achmad Sambodo; Agustina Widyasworo; Resti Yuliana Rahmawati
AVES: Jurnal Ilmu Peternakan Vol. 14 No. 1 (2020): Juni 2020
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v14i1.1492

Abstract

This study aims to determine the characteristics of breeders with regard to the ability to keep beef cattle in Klampok Village, Sananwetan District, Blitar City. The material in this study concerns beef cattle farms in Klampok sub-district, sananwetan sub-district, Blitar city using quantitative research methods in the form of case studies with 33 farmer respondents. Data collection methods are conducted through surveys, pre-questioned interviews and observation. The results obtained from this study are that the ability to raise beef cattle is appropriate in the category. Breeding experience has a significant effect on the ability to keep beef cattle, as Klampok has had a business for raising beef cattle for a long time, while age and education level have no effect because age and education level in the study area are relative. uniform so that they have no effect, then the number of animal possession has no effect. because the breeders in the Klampok sub-district consider beef cattle only as an afterthought, so it has no significant effect on the ability to keep beef cattle
ANALISIS KELAYAKAN USAHA SAPI PERAH (STUDI LAPANG DI PETERNAKAN BAPAK KHOIRI DESA GLEDUG KECAMATAN SANANKULON KABUPATEN BLITAR) Shela Asperinche; Agustina Widyasworo; Nita opi ari kustanti
AVES: Jurnal Ilmu Peternakan Vol. 14 No. 2 (2020): Desember 2020
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v14i2.1495

Abstract

The research was carried out at Mr. Khoiri’s farm in Gledug Village, Sanankulon District, Blitar Regency. This study aims to determine the feasibility of the dairy cattle business in Mr. Khoiri’s farm, Gledug Village, Sanankulon District, Blitar Regency. This research material used 30 cows owned by Mr. Khoiri. The method used in this research is a field study, by collecting data, interviewing with a list of questions and observations (observations). The feasibility of Mr. Khoiri’s dairy farming business for three years obtained an B/C value of 0,64 and R/C 1,6. NPV value of Rp. 377.044.328 and IRR of 6,16%. The conclusion that can be drawn based on research is that Mr. Khoiri’s dairy farm bussines is feasible to be developed because the NPV value is > 1 (positive). Value Benefit Cost Rasio, Return Cost Rasio, and Internal Rate Return > 1 (positive).
UJI ORGANOLEPTIK SOSIS DAGING AYAM DENGAN PENAMBAHAN DAUN KELOR Luciana Sari; Agustina Widyasworo; Dhenok Wahyu Lestari
AVES: Jurnal Ilmu Peternakan Vol. 13 No. 2 (2019): Desember 2019
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v13i2.1498

Abstract

The purpose of this study was to determine the organoleptic test of chicken sausage with the addition of Moringa leaves. This research was conducted at the Laboratory of Animal Husbandry, Department of Animal Husbandry of Balitar Islamic University, Blitar, in July 2019. The use of Moringa leaf flour concentration in the study was 0%, 2%, 4%, and 6%, using the Completely Randomized Design (CRD) method consisting of 4 treatments 6 repetitions. The results of this study are that there are very significant differences in color, aroma, taste and texture so that it can be concluded that the addition of Moringa leaf flour has a significant effect on the organoleptic test of chicken sausage with the addition of Moringa leaf flour.
PERBEDAAN JENIS PAKAN TERHADAP PERTAMBAHAN BOBOT BADAN DAN MORTALITAS KELINCI DI KABUPATEN BLITAR Vito Setia Nanda; Nita opi ari kustanti; Agustina Widyasworo
AVES: Jurnal Ilmu Peternakan Vol. 13 No. 2 (2019): Desember 2019
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v13i2.1501

Abstract

This research was conducted to determine the weight gain and mortality of rabibits with different types of feed. The method used is proposive sampling by participating in direct observation and being actively involved in this farming activity, especially those releted to the analysis of meat rabbit production located in Blitar Regency. From the results of research conducted on 30 rabbits, the difference in body weight gain between the first treatment using concentrate and the second treatment using forage had a significant difference. By using concentrate feed, three was a mortality of 0.15 during maintenance. Whereas in the treatment using forage, there was a mortality of 0.36. Body weight gain in rabbits treated with concentrate feed experienced a significant rate of increase. From the results of the research conducted, different types of feed have an effect on weight gain and mortality of rabbits
PERBEDAAN PEMBERIAN LARUTAN VITAMIN B KOMPLEKS PADA TELUR TETAS TERHADAP HASIL TETAS AYAM KAMPUNG Aprilianto Bayu Arisandy; Agustina Widyasworo; Eddy Trijana Sudani
AVES: Jurnal Ilmu Peternakan Vol. 12 No. 1 (2018): Juni 2018
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v12i1.1502

Abstract

ABSTRACT The research was conducted at Mrs. Sripurwanti's farm in Rejotangan Village, Rejotangan Sub-district, Tulung Agung Regency. The research was conducted from 1 March to 1 April 2017. The aim of the research to determine the difference in the solution of Vitamin B Complex to the results of domestic chicken include hatchability, mortality and hatching weight. Research material using selected 225 eggs of chicken eggs and Vitamin B Complex as many as 30 grains. The research method used is experiments with Completely Randomized Design (RAL). The study was divided into 5 treatments and 5 replications per repeat consisting of 9 eggs. Treatment consists of the addition of Vitamin B complex as much as 0, 45 mg, 90 mg, 135 mg, and 180 mg The results are expected can provide information about alternative moisture enhancer ingredients namely Vitamin B Komplek. The results showed that vitamin B complex was not significant (P> 0.05) to hatchability, live eggs and die 2nd candling , mortality, and hatching weight. Vitamin B complex has significant effect (P <0,05) on hatchability and mortality based on candling to 2. Result of the research can be concluded that giving Vitamin B Complex as much as 45 mg deserves to be additive addition of humidity because it can increase the percentage of hatchability by 15%
PERBEDAAN PENGGUNAAN JAMUR TIRAM PUTIH TERHADAP KADAR PROTEIN DAN SERAT NUGGET AYAM Desy Andriana Rizky; Agustina Widyasworo; Eddy Trijana Sudani
AVES: Jurnal Ilmu Peternakan Vol. 12 No. 1 (2018): Juni 2018
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v12i1.1503

Abstract

This research material is white oyster mushroom chicken nugget. This research method is an experiment by using Completely Randomized Design (RAL). The treatmeant in this research is with the use of white oyster mushroom with 5 treatment that is 0%, 15%, 30%, 45% and 60% where each treatment is repeated 5 times. The result of this study showed the use of white oyster mushrooms can lower protein levels and increase fiber levels and show a very real difference. Treatment P0 without the use of white oyster mushroom showed the value of protein content that is 16,902%. Protein content with the highest value with the use of white oyster mushrooms obtained in treatment P1 with the use of white oyster mushrooms as much 15% with the value of protein content as muc 15,972% and the lowest protein content obtained in treatment P3 with the use of white oyster mushrooms much as 45% 12,718%. The highest level of fiber obtained from the treatment of P2 and P3 with the vlue of fiber content of 0,702% with the use of white oyster mushrooms much as 30% and 45%, while the lowest fiber content obtained at treatment P1 with the use of white oyster mushrooms much as 15% 0,302%. P0 showed a fiber content of 0,222. The protein content obtained from this research is still in standart setting of Indonesian National Standart Body (SNI) that is more protein level at the limit of at least 12% chicken nuggets, while for fiber content obtained from the research is still not sufficient Nutrion Needs Numbers is 25g/day.