Journal Health Applied Science And Technology (JHAST)
Vol 1 No 1 (2023): Journal Health Applied Science And Technology (JHAST)

Perbedaan Kadar Hemoglobin Segera Diperiksa dan Penundaan 2,5 Jam Pada Suhu Ruang

Indah Sari (IKesT Muhammadiyah Palembang)
Ema Karlina (IKesT Muhammadiyah Palembang)
Bastian (IKesT Muhammadiyah Palembang)

Article Info

Publish Date
31 Jan 2023


Hemoglobin is a protein molecule in red blood cells that functions as a means of transporting oxygen (O2) from the lungs to tissues throughout the body and taking carbon dioxide (CO2) from the tissue below to the lungs to be released into the free air. This study aims to determine the effect between blood immediately examined and a delay of 2.5 hours at room temperature on hemoglobin levels conducted at IKesT Muhammadiyah Palembang. The type of research used is cross sectional with intact group comparison research design. The sample consisted of 30 samples immediately examined and 30 samples with a delay of 2.5 hours taken from 30 respondents. The study was conducted starting from patient preparation, taking examination materials, processing examination materials, analysis and research results. The average hemoglobin level immediately examined was 12.8 g/dL while the hemoglobin level with a delay of 2.5 hours was 12.7 g / dL, the results of the wilxocon test showed that the significant value was p=0.342. The p value obtained is p>0.05. The results can be concluded that there is no difference in hemoglobin levels immediately examined and a delay of 2.5 hours at room temperature.

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Journal Info





Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Education Environmental Science Health Professions Immunology & microbiology Public Health


JHAST adalah kepanjangan dari Journal Health Applied Science And Technology, JHAST merupakan jurnal fakultas Sains dan Teknologi Ilmu Kesehatan dan Teknologi Muhammadiyah Palembang. Fakultas Sains dan Teknologi terdiri dari Program studi : 1. Prodi S1 GIZI 2. Prodi S1 Sistem Informasi 3. Prodi DIV ...