AGRIC
Vol. 26 No. 1 (2014)

PENGARUH DOSIS RAGI DAN PENAMBAHAN GULA TERHADAP KUALITAS GIZI DAN ORGANOLEPTIK TAPE BIJI GANDUM

Jalalina Abdillah (Alumni Fakultas Pertanian dan Bisnis Universitas Kristen Satya Wacana)
Nugraheni Widyawati (Dosen Fakultas Pertanian dan Bisnis Universitas Kristen Satya Wacana)
- Suprihati (Dosen Fakultas Pertanian dan Bisnis Universitas Kristen Satya Wacana)

Article Info

Publish Date
08 Mar 2016

Abstract

Tape yeast in certain dose is required in making tape. Addition of 5% sugar could increase the sweetness as well as energy for the microorganissm. The experiment about the effect of yeast dosage and sugar addition on the quality of wheat grain tape in the Laboratory of Faculty of Science and Mathematics Satya Wacana Christian University started from 29th February until 23rd April 2012. This research used Randomized Block Design (RBD) with six treatments as follows: 1% yeast; 2% yeast; 3% yeast; 1% yeast with sugar; 2% yeast with sugar; 3% yeast with sugar. Finally, data of the result were analyzed using analysis of variance (ANOVA) and honestly significant difference (HSD) at 5% level. The research showed that: 1) 1% yeast dose had the highest quality of wheat tape compared to 2% and 3% yeast dose, 2) 1% yeast dose with sugar gave the best taste from organoleptic test.

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Journal Info
AGRIC
Website

Abbrev

agric

Publisher

Universitas Kristen Satya Wacana

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Social Sciences

Description

AGRIC Journal of Agricultural Science is a peer-reviewed and published two times a year by Agriculture and Business Faculty of Universitas Kristen Satya Wacana. Agric journal publishes original articles on agronomy, horticulture, plant breeding, plant science, pest or diseases of plant, agriculture ...