Jurnal Kabar Masyarakat
Vol. 1 No. 3 (2023): Agustus : JURNAL KABAR MASYARAKAT

Pengembangan dan Penerapan Alat Pemotong Bakso di UMKM Keluarahan Tamansari Guna Mengurangi Risiko Kecelakaan Kerja

Asih Setyo Rini (Universitas Bina Bangsa)
Irfan Muhammad (Universitas Bina Bangsa)
Siti Hanan (Universitas Bina Bangsa)
Febry Aurora Galla (Universitas Bina Bangsa)
Mochamad Farel Akbar (Universitas Bina Bangsa)
Sulis Setya Damayanti (Universitas Bina Bangsa)
Sinta Purnamasari (Universitas Bina Bangsa)
Winda Safitri (Universitas Bina Bangsa)
Hida Nurhekmy (Universitas Bina Bangsa)
Ajeng D.P Indrageni (Universitas Bina Bangsa)
Marini Marini (Universitas Bina Bangsa)
Yuliyanti Yuliyanti (Universitas Bina Bangsa)
Muhammad Ari Yanuar (Universitas Bina Bangsa)
Hadi Nur Amanah (Universitas Bina Bangsa)
Muhammad Faiz M.S (Universitas Bina Bangsa)
Asep Eka Mulyadin (Universitas Bina Bangsa)



Article Info

Publish Date
10 Aug 2023

Abstract

The cutting tools used today are very traditional using a blade without a base. The Appropriate Technology recommended to the public is in the form of a meatball cutting tool to reduce work accidents such as cut hands. The purpose of carrying out this activity is to apply cutting tools using the right technology and increase knowledge about anticipating accidents while working. The methods used with partners are observation, interviews and outreach. Based on the results of interviews and joint discussions with UMKM actors, they really need cutting tools that can speed up the production process and provide safety to UMKM partners for workers. The conclusion from the effort to implement this meatball cutting tool is still the 75% expected by UMKM partners because the standard meatball size tool is too thin and for safety in terms of cutting tools this gets a percentage of 100% because with this tool there is little chance of a small cut.

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