Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Vol 4, No 1 (2023): April - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian

Analysis of the Manufacturing Process of Shredded Tuna Products in UMKM Citra Permata Kendari

Sakinah Ambang Diandry Lesmana (Unknown)
Dhian Herdhiansyah (Unknown)
Muhammad Syukri (Unknown)
Asriani Asriani (Unknown)

Article Info

Publish Date
28 Apr 2023

Abstract

This study aims to analyze the process of making shredded tuna products at UMKN Citra Permata Kendari. The research conducted is a case study). The analysis in this study uses descriptive analysis. The results of this study indicate that the process of making shredded tuna at UMKM Citra Permata Kendari goes through various stages of the production process, including cleaning tuna to be used as shredded fish, steaming sliced tuna to make it easier to take the meat and separate it from the bones. Fish, seasoning to give a unique taste to the shredded tuna, frying until the color of the shredded tuna turns brown, pressing to remove the remaining oil on the shredded tuna, and packaging for the final production stage of shredded tuna products.

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Journal Info
Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Website

Abbrev

JMIP

Publisher

Universitas Halu Oleo

Subject

Agriculture, Biological Sciences & Forestry

Description

Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian adalah jurnal yang terfokus pada bidang teknologi dan manajemen industri pertanian, teknologi pertanian, keteknikan pertanian, dan teknologi pangan, diterbitkan oleh Jurusan Ilmu dan Teknologi Pangan Fakultas Pertanian, Universitas Halu Oleo ...