Jurnal Kesehatan: Jurnal Ilmu- Ilmu Keperawatan, Kebidanan, Farmasi dan Analis Kesehatan
Vol. 10 No. 2 (2023): Jurnal Kesehatan (Oktober 2023)

Determination of Anthocyanin Content of Purple Sweet Potato (Ipomea batatas L) Extract Using the Differential pH Method

Siti Rahmah Kurnia Ramdan (STIKes Muhammadiyah Ciamis)
Resi Lestari (STIKes Muhammadiyah Ciamis)

Article Info

Publish Date
30 Oct 2023

Abstract

Purple sweet potato (Ipomea batatas L) is a type of tuber that has many benefits in the food and health .he purple color in sweet potatoes is caused by the presence of anthocyanin purple pigments that spread from the skin to the tuber flesh. The content of sweet potato anthocyanins depends on the intensity of the color of the tubers. The purple the color of the tubers, the higher the anthocyanin content. Anthocyanins have various health benefits, namely as antioxidants, anti diabetic and other benefits, namely as natural dyes.This study aims to determine the levels of anthocyanins in purple sweet potato extract by using Differential pH method. From the research results, it can be concluded that the anthocyanin content of purple sweet potato (Ipomea Batatas L) is 4.26 mg/liter.

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Journal Info
Jurnal Kesehatan: Jurnal Ilmu- Ilmu Keperawatan, Kebidanan, Farmasi dan Analis Kesehatan
Website

Abbrev

jurkes

Publisher

Sekolah Tinggi Ilmu Kesehatan Muhammadiyah Ciamis

Subject

Health Professions Medicine & Pharmacology Nursing Public Health

Description

E-journal ini merupakan sarana publikasi artikel karya ilmiah yang memuat jurnal-jurnal yang diterbitkan oleh institusi, program studi, unit dan lembaga di lingkunga STIKes Muhammadiyah Ciamis. Direktori ini memuat tautan ke berbagai jurnal yang mempublikasi artikel-artikel penelitian dan ...