Andalasian International Journal of Social and Entrepreneurial Development
Vol. 2 No. 02 (2022): Andalasian International Journal of Social and Entrepreneurial Development

Increasing Productivity Of Oyster Mushroom Harvest By Applying Kumbung Cultivation Sanitation

Risa Meutia Fiana (Universitas Andalas)
Shalati Febjislami (Universitas Andalas)
P.K Dewi Hayati (Universitas Andalas)

Article Info

Publish Date
30 Apr 2023

Abstract

Limau Manis Village is one of the villages in Pauh District, Padang City. Oyster mushroom cultivation can be carried out by farmer groups because the technology used is appropriate technology. Oyster mushroom cultivation can use equipment that is very familiar to the community and easy to obtain. Another advantage of oyster mushroom cultivation is that land use is not too large and there are not many pest attacks on oyster mushrooms. Oyster mushroom has a very broad market. the importance of kumbung sanitation to the members of the Sejahtera Limau Manis Oyster Mushroom Cultivation Group and making improvements to the kumbung of one of the members as a pilot for an ideal kumbung design

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Journal Info
Andalasian International Journal of Social and Entrepreneurial Development
Website

Abbrev

aijsed

Publisher

Universitas Andalas

Subject

Decision Sciences, Operations Research & Management Social Sciences Other

Description

The Andalasian International Journal of Social and Entrepreneurial Development is an international multidisciplinary scientific journal published by Intitution of Research and Community Andalas University,Indonesia. This Journal is focusing on the issues related to community service activities. The ...