MONSU'ANI TANO Jurnal Pengabdian Masyarakat
Vol 6, No 2 (2023)

PELATIHAN PEMBUATAN PUDING STRAWBERRY SEBAGAI CEMILAN KAYA NUTRISI GUNA MENCEGAH STUNTING

Pagdya Haninda Nusantri Rusdi (Universitas Muhammadiyah Sumatera Barat)
Kartika Mariyona (Universitas Muhammadiyah Sumatera Barat)
Mega Ade Nugrahmi (Universitas Muhammadiyah Sumatera Barat)

Article Info

Publish Date
09 Nov 2023

Abstract

One form of failure to thrive and the consequences of poor nutrition from pregnancy to birth which is a very high problem in Indonesia is Stunting. One way to prevent stunting from increasing is by making nutrient-rich snacks in the form of strawberry fruit pudding which will later be prepared with various kinds of food ingredients needed for children under five. This service activity takes the form of training for cadres in making strawberry pudding as a nutrient-rich snack to prevent stunting in Nagari Balingka, Agam Regency. The method for implementing this PPM is by means of lectures and direct demonstrations together with posyandu cadres. As a result of this activity, the cadres were able to make strawberry pudding and provide education to mothers of toddlers in Nagari Balingka, Agam Regency

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Journal Info
MONSU'ANI TANO Jurnal Pengabdian Masyarakat
Website

Abbrev

monsuan

Publisher

Universitas Muhammadiyah Luwuk

Subject

Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Education Physics Social Sciences

Description

MONSU'ANI TANO Jurnal Pengabdian Masyarakat yang diterbitkan oleh Lembaga Penelitian, Pengembangan dan Pengabdian Pada Masyaratakan Universitas Muhammadiyah Luwuk adalah jurnal suntingan ilmiah yang difokuskan pada publikasi karya-karya inovatif dari hasil Pengabdian Pada Masyarakat tentang semua ...