Jurnal Agroterap
Vol 1 No 1 (2021): May

PENGAMATAN KESEGARAN PADA IKAN NILA

Rida Samsahas (Universitas 17 Agustus 1945 Surabaya)

Article Info

Publish Date
16 May 2023

Abstract

Method of catching, type and size of fish, movement of fish, weather and condition of fish before catching are factors that affect fish freshness. Fish freshness can be determined physically (organoleptic/sensory), physically and microbiologically. The decline in fish quality can be seen from the speed of entering the rigor mortis phase. The rigor mortis phase is the process of convulsing the organs in the fish's body due to the flow of oxygen in the fish's body tissues. Fish that move quickly and fish that are "sick" enter the rigor mortis phase and decay more quickly. Post-harvest handling greatly determines the freshness or quality of aquatic commodities. One of the post-harvest handling that is often applied is cooling and freezing.

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Journal Info
Jurnal Agroterap
Website

Abbrev

agroterap

Publisher

Universitas 17 Agustus 1945 Surabaya

Subject

Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Engineering Industrial & Manufacturing Engineering Other

Description

AgroTerap journals are published to accommodate scientific articles written by students, lecturers, and research for the development of the agricultural industry (agro-industry);Therefore, the manuscripts that can be published in this journal are ideas, research results, or literature reviews ...