Agroterap
Vol 2 No 01 (2022): November

PENGOLAHAN LIMBAH HASIL PERAIRAN (UDANG) MENJADI OLAHAN PETIS

Ayu Anggraeni Cahya Pitaloka (Universitas 17 Agustus 1945 Surabaya)
Rida Samsahas (Universitas 17 Agustus 1945 Surabaya)

Article Info

Publish Date
17 Oct 2023

Abstract

Petis is a fermented processed product that has a thick and elastic texture, which is black or brown in color depending on the ingredients used. Shrimp paste is made from shrimp broth which is added with a thickening agent such as tapioca flour or cornstarch and other additive. Petis can also be categorized as a semi-moist food which has a moisture content of around 10-40%, an Aw value (water activity) of 0.65-0.90, and has a thick texture.

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Journal Info
Agroterap
Website

Abbrev

agroterap

Publisher

Universitas 17 Agustus 1945 Surabaya

Subject

Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Engineering Industrial & Manufacturing Engineering Other

Description

AgroTerap journals are published to accommodate scientific articles written by students, lecturers, and research for the development of the agricultural industry (agro-industry);Therefore, the manuscripts that can be published in this journal are ideas, research results, or literature reviews ...