Composite: Jurnal Ilmu Pertanian
Vol 5 No 2 (2023): Agustus

Penambahan ekstrak kunyit (Curcuma domestica Val) cair terhadap karakteristik organoleptik dan kandungan antioksidan krispi bayam (crispy spinach)

Hari Hariadi (Badan Riset Dan Inovasi Nasional - Pusat Riset Teknologi Tepat Guna)
Asysyifa Riana (Sekolah Tinggi Ilmu Kesehatan Immanuel)
Tisya Aisyah Chaerunnisa (Sekolah Tinggi Ilmu Kesehatan Immanuel)
Suseno Amien (Universitas Padjadjaran)
Yusep Ikrawan (Universitas Pasundan)
Triana Ulfah (Fakultas Pertanian, Universitas Insan Cendekia Mandiri)
Judiono Judiono (Poltekkes Kemenkes Bandung)
Cahya Edi Wahyu Anggara (Badan Riset Dan Inovasi Nasional - Pusat Riset Teknologi Tepat Guna)
Ilman Wibawa (Universitas Pasundan)
Widiawati Widiawati (Universitas Pasundan)
Duhita Diantiparamudita Utama (Fakultas Pertanian, Universitas Insan Cendekia Mandiri)



Article Info

Publish Date
28 Aug 2023

Abstract

The human immune system can protect the body from bacteria, viruses, and parasites that cause disease. The immune system becomes more active when enough amounts of macro and micro nutrients are consumed. Antioxidants can also guard against the attack of free radicals and radical chemicals found in the body, limiting the damage caused by the oxidation process. One of them is using turmeric and spinach extract as a supplement. Turmeric extract can be used in the production of crispy spinach cookies. The research was purposed to find out the effect of turmeric extract addition on organoleptic characteristics and antioxidant content crispy spinach. This research used a Experimental research design (Pre-Experimental Design) with three treatments consisting of the addition of 50 ml, 60 ml, and 70 ml of turmeric extract. All three formulations were conducted hedonic tests for know the best formulation, followed by antioxidant content (DPPH method), carbohydrate content (method by different), protein content (Kjedahl), and fat content (Soxhlet). Furthermore, economic analysis and product ranking are carried out. Formulation 3 was chosen because of the highest nutritional content. Keywords: crispy spinach, immunity, turmeric extract

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Journal Info

Abbrev

composite

Publisher

Subject

Agriculture, Biological Sciences & Forestry Veterinary

Description

Composite: Jurnal Ilmu Pertanian terbit setahun dua kali, yakni pada bulan Februari dan Agustus dengan hasil pengkajian dan tinjauan tentang ilmu-ilmu pertanian. Composite: Jurnal Ilmu Pertanian menerbitkan artikel ilmiah yang belum pernah dipublikasikan di jurnal ilmiah lain maupun tidak sedang ...