Indonesian Journal of Global Health research
Vol 6 No 1 (2024): Indonesian Journal of Global Health Research

The Effect of Layer Leaves on Reducing Uric Acid in the Elderly: A Systematic Review

Isnani Nurhayati (Sekolah Tinggi Ilmu Kesehatan Mamba'ul 'Ulum Surakarta)
Anas Rahmad Hidayat (Politeknik Kesehatan Permata Indonesia Yogyakarta)
Tri Yuniarti (Sekolah Tinggi Ilmu Kesehatan Mamba'ul 'Ulum Surakarta)
Aris Widiyanto (Sekolah Tinggi Ilmu Kesehatan Mamba'ul 'Ulum Surakarta)



Article Info

Publish Date
10 Feb 2024

Abstract

Gout is an inflammatory disease of the joints caused by excess uric acid content in the blood, resulting in a buildup of uric acid crystals in the joints and other soft tissues. Bay leaf or with the Latin name Syzygium Polyanthum is a plant that can be used to treat gout. This study aims to estimate the effect of bay leaves on reducing uric acid levels in the elderly. This research is a systematic review research using the PRISMA diagram. Article searches were carried out based on the PICO Model eligibility criteria. P= Elderly; I= Drink boiled bay leaves; C= Do not drink bay leaf decoction; O= Uric acid. The articles used come from 1 database, namely: Google Scholar. With keywords including "gout" AND "bay leaf" AND "elderly" In 5 articles from 2016-2022, it can be concluded that regarding the effect of bay leaves on gout in the elderly, it shows that boiling bay leaf water can reduce uric acid in the elderly.

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Journal Info

Abbrev

IJGHR

Publisher

Subject

Education Health Professions Languange, Linguistic, Communication & Media Nursing Public Health

Description

Indonesian Journal of Global Health Research (IJGHR) menyediakan forum untuk berbagi publikasi penelitian ilmiah, perawatan kesehatan yang tepat waktu dan terkini serta mempromosikan pengembangan keperawatan, kesehatan masyarakat, masyarakat, lingkungan, dan kesehatan kerja. Jurnal ini menerbitkan ...