Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA)
Vol 1 No 1 (2023): Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA)

PENDAMPINGAN PENERAPAN GOOD MANUFACTURING PRACTICE UNTUK PENINGKATAN KUALITAS DAN KEAMANAN PRODUK

Surya Indrawan (Sekolah Tinggi Teknologi dumai)
Juni S (Sekolah Tinggi Teknologi Dumai)
Sirlyana (Sekolah Tinggi Teknologi Dumai)



Article Info

Publish Date
11 Jul 2023

Abstract

Increasing competition in the industrial world, especially in the food sector. With increasing competition, companies or business actors are facing pressure to continue to provide quality products, where customers demand good quality at an affordable price. For this reason, a strategy or method is needed to answer these challenges, one of which is by implementing Good Manufacturing Practice which aims to carry out good production procedures, implementation procedures, control and supervision of the implementation of the production process. Tempe UKM is one of the industrial players in Dumai City which is engaged in the food sector, currently facing intense competition which not only fulfills customer desires and also competition with fellow SMEs. The steps taken are to observe the object that is the target of the service, after that an initial evaluation of the activity is carried out and the last is the socialization activity of mentoring the implementation of Good Manufacturing Practice (GMP).

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Journal Info

Abbrev

mardika

Publisher

Subject

Humanities Education Engineering Industrial & Manufacturing Engineering Social Sciences

Description

Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA) diterbitkan oleh Fakultas Teknik Universitas Samudra adalah peer-reviewed jurnal yang memuat artikel-artikel ilmiah dari berbagai disiplin ilmu yang diadopsi dalam berbagai aktivitas pengabdian kepada masyarakat dan penelitian terapan lainnya. ...