Jurnal Ilmiah Ilmu-Ilmu Peternakan
Vol 26 No 2 (2023): November 2023

Efek Perbedaan Konsentrasi Bubuk Daun Kelor (Moringa oleifera) Terhadap Peningkatkan Kualitas Fisik Dadih: Effect of Different Concentrations of Moringa Leaf Powder on Improving The Physical Quality Dadih

Raguati Raguati (Program Studi Peternakan, Fakultas Peternakan, Universitas Jambi)
Metha Monica (Program Studi Peternakan, Fakultas Peternakan, Universitas Jambi)
Afzalani Afzalani (Program Studi Peternakan, Fakultas Peternakan, Universitas Jambi)
Mhd saidi akhsyar akhsyar (Unknown)

Article Info

Publish Date
10 Jan 2024

Abstract

Dadih or Curd is a fermented product from buffalo milk. The availability of milk buffalo is limited so try replacing it with cow’s milk. This research applies cow's milk to make curd which is enriched with Moringa leaf powder. This research aims to evaluate the level/concentration of Moringa leaf powder which can improve the physical quality of the curd milk cow. This research was arranged in a completely randomized design (CRD) with five treatments of Moringa leaf powder levels which consist of 0%, 0.5%, 1%, 1.5%, and 2%. The data had analyzed with analysis of variance (ANOVA) and different between treatment were analyze with Duncan's tests. The experiment results showed that the addition of Moringa leaf meals in the curd did not difference effect of physical quality of curd cow's milk. The research  concluded that the use of Moringa leaf powder of up to 2% can be used in producing of  cow's milk curd.

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Journal Info
Jurnal Ilmiah Ilmu-Ilmu Peternakan
Website

Abbrev

jiip

Publisher

Universitas Jambi

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

Description

Focus and Scope Animal Breeding and Genetics It covers a wide range of applied animal breeding, genetic evaluation technology, quantitative and molecular genetics, evolution as well as genomics and bioinformatics of farm animals. Animal Reproduction and Physiology Different aspects of reproduction ...