Garuda - Garba Rujukan Digital

Article Per Year (5 Year)

All

Jurnal Ilmiah Ilmu-Ilmu Peternakan

jiip
Website

Published by Universitas Jambi

ISSN : 14107791 EISSN : 25280805 DOI : -

Core Subject : Science, Agriculture,

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

Focus and Scope Animal Breeding and Genetics It covers a wide range of applied animal breeding, genetic evaluation technology, quantitative and molecular genetics, evolution as well as genomics and bioinformatics of farm animals. Animal Reproduction and Physiology Different aspects of reproduction and physiology of farm animals are covered in this scope including and not limited to physiology of fertilization, early development, growth and lactation. Feed and Nutrition It covers microbiology and function of rumen, ruminants/non-ruminants nutrition, physiology and metabolism related to feeding, forage nutrion and provision, feed and feed additive evaluation, technology of feed processing, poultry and other non-ruminants farm animals nutrition and its physiology. Animal Products It covers technology of post harvest of farm animal products, food safety, food security, functional foods, biology of muscle, product composition, and science of milk, meat and egg. Animal Biotechnology Some aspects of animal biotechnology of farm animals are covered including and not limited to molecular nutrition, transgenetics as well as genes identification and manipulation. Animal Health It includes studies about animal modeling on animal health, infection and immunity, physiology of stress, vaccine and therapeutics of farm animals. Animal Behaviour and Welfare Social and sexual behaviour, adaptation, and welfare of farm animals are included in this topic. Environment, Management, and Socio-Economics It covers topics on management of waste and by-products, livestock and environment, farming system, and socio-agribusiness of animal production.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)

Articles 232 Documents

1 2 3 4 5

Potensi Lactobacillus acidophilus dan Lactobacillus fermentum dari Saluran Pencernaan Ayam Buras Asal Lahan Gambut sebagai Sumber Probiotik Fahmida Manin
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 13 No. 5 (2010): Februari 2010
Publisher : Fakultas Peternakan Universitas Jambi

Probiotics are cultures of microorganisms included in the diets of cattle through mixing to ensure the availability of a population of organisms in the gut. The culture contains a specific bacterium, resistant in dry situations. Probiotics may contain one or more strains of microorganisms in the form of powder, tablets, granules or paste and can be given to livestock is directly through the mouth or mixed with water and feed. Probiotic products in general form of Lactic Acid Bacteria (LAB), and some of the genus Bacillus, but not all types of Lactic Acid Bacteria and Bacillus included in probiotic bacteria. Lactobacillus casei and Lactobacillus acidophilus reported to act as probiotics and to increase body weight in chickens. Similarly, Bacillus circulans and Bacillus Sp isolated from the digestive tract Kerinci local ducks can be used as a source of probiotics on chickens and ducks and effective for use as a substitute for antibiotics. This study aimed to determine the type and distribution of the dominant microbes in each segment of the digestive tract of chickens reared in peatlands, through isolation technique, identification and selection, and testing probiotic properties, including resistance to acid, resistance to bile salts and koagregasi test between microbes. Results Identification of the chicken digestive tract bacteria dipe; ihara in peatlands obtained Lactobacillus acidophilus and Lactobacillus fermentum. The test results obtained on the nature of the two types of probiotic bacteria were resistant to a pH ranging from pH 2.0 to pH 4, for 14 hours of incubation, that was resistant to bile salts up to 14 hours of incubation and hade a positive coaguration. In conclusion, probiotics production is expected to be applied to poultry, especially chickens.

Penggunaan Somatik Cell Count (SCC), Jumlah Bakteri dan California Mastitis Test (CMT) untuk Deteksi Mastitis pada Kambing Adriani Adriani
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 13 No. 5 (2010): Februari 2010
Publisher : Fakultas Peternakan Universitas Jambi

This study aimed to determine the use of the number of somatic cell and of bacteria in milk and California Mastitis Test for the detection of mastitis in PE goat. 425 samples of milk from PE goats are kept in individual cages and milked twice daily study used in this study. Before milking, goat udder was cleaned and greased with antiseptic (alcohol 70%) to kill bacteria that living on the teats and goat udders. SCC was observed in the stable, while milking. the number of somatic cells and of bacteria of milk samples of 150 ml took into the cool-flask, and laboratory analysis was done. The results showed that there releathionship between somatic cell count, the number of bacteria and california mastitis milk tets in the detection of mastitis in PE goats. The average SCC of PE goats was 288.1 x 103 cells / ml with a range between 28.0 x 103 cells to 1991.7 x 103 cells / ml. The average number of bacteria in the milk of this study wss 537.9 x 103 cells / ml with a range between 66.5 x 103 and 2201 x 103 cells / ml milk. The average number of bacteria in the milk of this study was 537.9 x 103 cells / ml with a range between 66.5 x 103 and 2201 x 103 cells / ml milk. And the average score of CMT research was 2.34. In conclusion, the use of somatic cell counts, bacterial counts and California mastitis test in goat milk can be used for the detection of mastitis in P E goats.

Performan Ayam Broiler yang Diberi Ransum yang Mengandung Bungkil Kelapa yang Difermentasi Ragi Tape Sebagai Pengganti Sebagian Ransum Komersial Agus Budiansyah
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 13 No. 5 (2010): Februari 2010
Publisher : Fakultas Peternakan Universitas Jambi

The objective of the research was to study effect of using fermented copra meal with ragi tape in ration to replace of commercial feed diets on broiler performance. One hundreds of broiler Lohman strain aged a week were randomly assigned to five dietary treatments. The treatments were consisted of two levels of copra meal without fermentation (BKTF) and two levels of copra meal with fermentation of ragi tape (BKFRT) to replace of part of commercial feed diets (RK) and one of dietary treatment was without copra meal as a control. They were R0 = 100 percent of commercial feed diets as a control (RK); R1 = 10 percent of BKTF + 90 percent of RK; R2 = 20 percent of BKTF + 80 percent of RK; R3 = 10 percent of BKFRT + 90 percent of RK; dan R4 = 20 percent of BKFRT + 80 percent of RK. The chicks were fed for four weeks. At the end of experiment, two broilers from each units were slaughtered to measure carcass weight. Data from completely randomized design were subjected to ANOVA and different among treatments were further analyzed using Tukey test. Parameters of the research were feed consumption, average body weight gain, feed conversion, final body weight and carcass weight. The result of the experiment showed that using of copra meal with or without fermentation used ragi tape in broiler diets to replace commercial feed diets were no significant effect on feed consumption, average body weight gain, final body weight and carcass weight, but they had signifacant effect on feed conversion. Using of copra meal in broiler diets with or without fermentation of ragi tape (BKFRT and BKTF) at level of 20 percent were increase feed conversion. The result concluded that using copra meal in broiler diets with or without fermentation of ragi tape could application at level of 10 percent to replace commercial feed diets, and fermentation of copra meal used of ragi tape had no significant improvement on broiler performance.

Kontribusi Ekonomi Perempuan Penjual Ayam Goreng Gerobak di Beberapa Pasar Satelit di Kota Padang Dwi Yuzaria; Fitrini Fitrini
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 13 No. 5 (2010): Februari 2010
Publisher : Fakultas Peternakan Universitas Jambi

Increased socio-economic demands has elevated the complexity of family needs. To fulfill all these needs, women should participate in making a living. This study aimed to look at the economic performance of women in small business, particularly in-cart-fried-chicken business; identify the constraints faced and provide an alternative to overcome the constraints. The study was conducted by survey method with respondents of in-cart-fried-chicken seller on some market centers in Padang city. The sample is determined by proportional allocation of 15 people, meanshile the data were analyzed using descriptive analysis method. The results of research is that the economic performance of women in this business is quite low with 5.07 working hours per day. Approximately 32.5% of all those business- women participate in all activities from planning to marketing. This business is potential enough to be developed, with an average income level of USD 92,259.58 per day and approximately 1.29 R/C ratio. Internal constraints faced by these women is the pattern of relations in the family that marginalize women's role in meeting the economic needs of families, while the external constraint is the difficulty to seek additional capital for business development and fluctuations in the price of chicken as main raw material. An alternative that can be offered is to open a branch business at home for women to devote more time, and access to soft loans which apply an unheavy terms. The conclusion of the research was that women had roles in making a living for the family, however, the role is low because there were patriarchi values as internal constraints and capital as the main external constraint. The solution is to find for a soft loan and establish good relationships with suppliers of raw materials.

Evaluasi Kecernaan In Vitro Bahan Kering, Bahan Organik dan Protein Kasar Penggunaan Kulit Buah Jagung Amoniasi dalam Ransum Ternak Sapi Jul Andayani
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 13 No. 5 (2010): Februari 2010
Publisher : Fakultas Peternakan Universitas Jambi

An experiment was conducted to evaluate ammoniated corn husk in vitro digestibility in cattle ration. Measured parameters in the current experiment were in vitro digestibility of dry matter, organic matter, crude protein. This study was assigned into completely randomized design (CRD) with 5 treatments and 4 replications. The treatments were ; T0 = 70% Forage (100% grass + 0% ammoniation of Corn husk) + 30 % Concentrate, T1 = 70% Forage (75 % grass + 25% ammoniation of Corn husk) + 30 % Concentrate, T2 = 70% Forage (50% grass + 50% ammoniation of Corn husk) + 30 % Concentrate, T3 = 70% Forage (25% grass + 75% ammoniation of Corn husk) + 30 % Concentrate, T4 = 70% Forage (0% grass + 100% ammoniation of Corn husk) + 30 % Concentrate. Result of this study showed that the treatments were significantly (P<0,05) influence digestibility of dry matter, organic matter and crude protein. Increased level of ammoniated corned corn husk made higher in vitro digestibility of ration. It concluded that ammoniation of corn husk could increase digestibility and th eammoniated corn husk may substitute forage in cattle ration.

Diversifikasi Kebutuhan Ternak Ruminansia Melalui Budidaya Rusa Sambar (Cervus unicolor): Tinjauan Aspek Fisiologis Maksudi Maksudi; Haris Lukman; Pudji Rahayu
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 13 No. 5 (2010): Februari 2010
Publisher : Fakultas Peternakan Universitas Jambi

The research was conducted to evaluate the effects of domestication of Sambar deer (Cervus unicolor) on performance and hematological values. One captive Sambar deer was housed in an individual cages fitted on a slatted floor of 2 x 3 m2 . The diet was consisted of field grasses, legume and forages given ad libitum and sweat potatoes. The data were collected during a two-month period following a one-month adaptation period; The feed and the residues were collected daily, and the blood samples for hematological values were collected via jugular vein. The data were obtained three times; at the beginning (0 month), in the middle (1 month), and in the end (2 months) of the trial. The performance results showed that BW in the three respective times were 12.17, 15.60 and 19.40 kg; ADG in the first and the second month respectively ware 115 dan 127 gr/d; Total of DM consumption were 987 and 1216 gr/d; and the percentage of DM/BW were 6,33 dan 6,27%. The following averages of hematological values were obtained: erythrocytes 8,4, 7,9 dan 7,9 million/ml; Hemoglobin 11,4, 11,2 and 13,2 gr/100 ml; PCV 0,62, 0,57 and 0.50%; Leukosytes 14750, 11547 and 9721/ml; pH 7,34, 7,45 and 7,40, respectively. Finally, Sambar deer as the wild animals have prospective values when they are domesticated and intensively cared.

Deteksi Jumlah Bakteri Total dan Coliform pada Sludge dari Proses Pembentukan Biogas Campuran Feses Sapi Potong dan Feses Kuda Tubagus Benito; Yuli Astuti Hidayati; Udju D Rusdi; Eulis Tanti Marlina
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 13 No. 5 (2010): Februari 2010
Publisher : Fakultas Peternakan Universitas Jambi

This study aims to determine the amount of total and coliform bacteria in sludge from the process of forming a mixture of biogas feces of beef cattle and horse feces. The method used in this study is the experimental method in the laboratory using a completely randomized design with 3 treatments, ie P1 = C / N ratio of 25, P2 = C / N ratio of 30 and P3 = C / N ratio of 35 and replications 6 times. To determine the effect of treatments, data were analyzed with ANOVA and Duncan test. The results showed that the mixture of feces of beef cattle and horse feces with various C / N ratio had significant ffect on total bacteria and coliform in sludge. Treatment P3 (C / N ratio 35) to produce the total number of bacteria (4.95 x 107 cfu / g) and coliform (6.33 x 106 cfu / g) the lowest.

Perbandingan Pola Konsumsi Pangan Hewani antar Tiga Strata Pendapatan Rumah Tangga (Kasus pada Rumah Tangga Konsumen di Kecamatan Telanaipura, Jambi) Sambas Mulyana
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 13 No. 5 (2010): Februari 2010
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v0i0.76

The goal of this research is to assess the consumptive pattern on animal origin food of consumers household in Kecamatan Telanaipura, Municipal of Jambi. Method of research conducted by survey. Thirty of consumers household was selected through stratified sampling based on three strata of household income : low income, middle income and high income. Data collected was data primer and secunder. Data analysed by descriptive method and One-Way Anova. The study indicated that there is different consumptive pattern on animal origin food of household consumer from three strata of income.

Pengaruh Penggunaan Starter Bakteri Asam Laktat Lactobacillus plantarum dan Lactobacillus fermentum terhadapTotal Bakteri Asam Laktat, Kadar Asam dan Nilai pH Dadih Susu Sapi Afriani Afriani
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 13 No. 6 (2010): Mei 2010
Publisher : Fakultas Peternakan Universitas Jambi

The objective of the current study to determine the effect of the use of bacteria Lactobacillus plantarum and Lactobacillus fermentum in the manucfacture of cow’s milk curd on the total lactid acid bacteria, acidity and pH value of cow’s milk curd. The experiment use fresh cow milk and starter culture of Lactobacillus plantarum, and L. plantarum. Starter culture added about 3% from milk volume than incubated at room temperature during 48 hours. The treatments were fermentation with L. plantarum (A1); L. fermentum (A2); L. plantarum + L. fermentum (A3). There were significant effect of addition of starter L. plantarum (A1), L. fermentum (A2), and the combination of L. plantarum + L. fermentum (A3) on total lactic acid bacteria and acidity, however, there was no statistically significant on the pH value of cow's milk curd. It was concluded that using of starter culture combinations of Lactobacillus plantarum + Lactobacillus fermentum (A3) increases the total lactic acid bacteria and acid levels of cow’s milk curd.

Insidensi Nematoda Gastrointestinal dan Protozoa pada Monyet Ekor Panjang (Macaca fascicularis) Liar di Taman Wisata Alam (TWA) Pulau Weh Sabang Erdiansyah Rahmi; Muhammad Hanafiah; Amalia Sutriana; Muhammad Hambal; Farid Wajidi
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 13 No. 6 (2010): Mei 2010
Publisher : Fakultas Peternakan Universitas Jambi

The research aims to find out the incidence of gastrointestinal parasite in wild long tail macaque in wildlife reserve park, Weh Island, Sabang. For that purpose, fecal specimens from 25 wild long tail macaques in Weh Island- Sabang were collected. The fresh faeces samples were then preserved using AFA (alcohol-formal-acetic) liquid prior to be examined in Parasitology Laboratorium, Faculty of Veterinary Medicine, Syiah Kuala University. The presence of gastrointestinal parasite was observed using centrifuge method as well as Boray sedimentation method. The obtained data were tabulated and analyzed descriptively. The result revealed that two parasite species were found in gastrointestine; Eimeria spp. (12%) and Strongloides spp. (8%). It could be concluded that the prevalence of gastrointestinal parasite in wild long tail macaque in wildlife reserve park, Weh Island- Sabang was considered mild.

Page 1 of 24 | Total Record : 232

1 2 3 4 5

Filter by Year

2006 2023

Filter By Issues

All Issue Vol. 26 No. 1 (2023): May 2023 Vol. 25 No. 2 (2022): November 2022 Vol. 25 No. 1 (2022): Mei 2022 Vol. 24 No. 2 (2021): Nopember 2021 Vol. 24 No. 1 (2021): Mei 2021 Vol. 23 No. 2 (2020): Nopember 2020 Vol. 23 No. 1 (2020): Mei 2020 Vol. 22 No. 2 (2019): Nopember 2019 Vol. 22 No. 1 (2019): Mei 2019 Vol. 21 No. 2 (2018): Nopember 2018 Vol. 21 No. 1 (2018): Mei 2018 Vol. 20 No. 2 (2017): Nopember 2017 Vol. 20 No. 1 (2017): Mei 2017 Vol. 19 No. 2 (2016): November 2016 Vol. 19 No. 1 (2016): Mei 2016 Vol. 18 No. 2 (2015): Nopember 2015 Vol. 18 No. 1 (2015): Mei 2015 Vol. 17 No. 2 (2014): November 2014 Vol. 17 No. 1 (2014): Mei 2014 Vol. 15 No. 2 (2012): November 2012 Vol. 15 No. 1 (2012): Mei 2012 Vol. 14 No. 2 (2011): November 2011 Vol. 14 No. 1 (2011): Mei 2011 Vol. 13 No. 6 (2010): Mei 2010 Vol. 13 No. 5 (2010): Februari 2010 Vol. 12 No. 4 (2009): November 2009 Vol. 12 No. 3 (2009): Agustus 2009 Vol. 12 No. 2 (2009): Mei 2009 Vol. 12 No. 1 (2009): Februari 2009 Vol. 11 No. 4 (2008): November 2008 Vol. 11 No. 3 (2008): Agustus 2008 Vol. 11 No. 2 (2008): Mei 2008 Vol. 9 No. 2 (2006): November 2006 More Issue

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
Muhammad Afdal

Contact Email
m.afdal@unja.ac.id

Phone
+6281363080773

Journal Mail Official
jiip@unja.ac.id

Editorial Address
Jurnal Ilmiah Ilmu-Ilmu Peternakan Gedung A Lt. 2, Fakultas Peternakan Universitas jambi Kampus Mendalo Jl. Jambi - Muara Bulian No.KM. 15, Mendalo Darat, Kec. Jambi Luar Kota, Kabupaten Muaro Jambi, Jambi 36361

Location
Kota jambi,

Jambi

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Muhammad Afdal

Contact Email m.afdal@unja.ac.id

Phone +6281363080773

Journal Mail Official jiip@unja.ac.id

Editorial Address Jurnal Ilmiah Ilmu-Ilmu Peternakan Gedung A Lt. 2, Fakultas Peternakan Universitas jambi Kampus Mendalo Jl. Jambi - Muara Bulian No.KM. 15, Mendalo Darat, Kec. Jambi Luar Kota, Kabupaten Muaro Jambi, Jambi 36361

Location Kota jambi, Jambi INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Muhammad Afdal

Contact Email
m.afdal@unja.ac.id

Phone
+6281363080773

Journal Mail Official
jiip@unja.ac.id

Editorial Address
Jurnal Ilmiah Ilmu-Ilmu Peternakan Gedung A Lt. 2, Fakultas Peternakan Universitas jambi Kampus Mendalo Jl. Jambi - Muara Bulian No.KM. 15, Mendalo Darat, Kec. Jambi Luar Kota, Kabupaten Muaro Jambi, Jambi 36361

Location
Kota jambi,

Jambi

INDONESIA