Journal of Smart Agriculture and Environmental Technology
Vol. 2 No. 1 (2024): April

Contaminant Removal in Soil and Wash Water Residue from Ex-Mining Area in Jambi using Soil Washing Remediation

Hadrah Hadrah (a:1:{s:5:"en_US"
s:24:"University of Batanghari"
})

Anggrika Riyanti (University of Batanghari)
Monik Kasman (Unknown)
M. Aderiansyah Arrasyid (Unknown)
Nuni Istigmah (Unknown)



Article Info

Publish Date
02 Apr 2024

Abstract

Soil washing is one of the effective methods to remove contaminants in polluted soil by moving them from the solid phase (soil) to the liquid phase (water). This study examines the effect of soil washing on the concentration of Total Petroleum Hydrocarbon (TPH) in petroleum-polluted soil at the Ex-Mining Area in Jambi and the removal of oil and grease in soil washing residue using a fixed bed column. The soil washing method uses a leaching column with various concentrations of Tween 80 surfactant solution of 0.5% (v/v) and 1% (v/v). In addition, leaching was repeated 0, 1, and 2 times. Coffee husk biochar was used as a medium in a fixed bed column to remove oil and grease from soil-washing residue with thickness variations of 10 cm, 20 cm, and 30 cm. The results showed that the soil was loamy sand with an initial TPH content of 3092.75 mg/kg. The soil-washing process reduced the TPH concentration with a removal efficiency of 72.45-90.40%. The highest TPH removal occurred in one leaching repetition at a 0.5% surfactant concentration. The optimum oil and fat removal from the use of a fixed bed column is at 30 cm thickness which is 94.35%.

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Journal Info

Abbrev

smartagrienvitech

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Environmental Science Veterinary

Description

The Journal of Smart Agriculture and Environmental Technology (JOSAET) is an international, interdisciplinary publication committed to addressing current issues in agriculture and environmental sciences. Our mission is to promote sustainable and safe food production practices for the future without ...