Jurnal Laot Ilmu Kelautan
Vol 6, No 1 (2024): Jurnal Laot Ilmu Kelautan

Penggunaan Triptofan dalam Pakan untuk Menurunkan Kanibalisme Ikan Kakap Putih (Lates calcarifer)

Mainisa, Mainisa (Unknown)
Juliana, Juliana (Unknown)
Khalil, Munawwar (Unknown)
Mahdaliana, Mahdaliana (Unknown)
Salamah, Salamah (Unknown)

Article Info

Publish Date
01 Apr 2024

Abstract

White snapper (Lates calcarifer) is one of the leading marineculture commodities in Indonesia, snapper has a relatively faster growth and has high economic value. One of the factors that cause failure in snapper cultivation in Indonesia is the high level of cannibalism in fish fry. The purpose of this study was the addition of tryptophan to feed whether it affected the level of cannibalism, growth and survival of white snapper. This study used a non-factorial completely randomized design (CRD) method consisting of 4 treatments and 3 replications. The treatments used were Treatment A (control), B (Tryptophan 1%/kg feed), C (Tryptophan 1.5 %/kg feed), D (Tryptophan 2%/kg feed. The lowest cannibalism of snapper was found in treatment B (Tryptophan 1%/kg of feed) with a cannibalism rate of 35.7% and a survival rate of 56.67%.

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Journal Info
Jurnal Laot Ilmu Kelautan
Website

Abbrev

JLIK

Publisher

Universitas Teuku Umar

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences

Description

The scientific article, published in this journal covers a wide range of research topics in the field of marine biology, marine ecology, oceanography, marine acoustic, marine remote sensing,marine geographical information system (GIS), marine macrobiology, marine pollution, mariculture, marine ...