Dentino: Jurnal Kedokteran Gigi
Vol 1, No 2 (2016)

PERBEDAAN INDEKS KARIES GIGI ANTARA SISWA DENGAN STATUS GIZI LEBIH DAN STATUS GIZI NORMAL Tinjauan pada Siswa Kelas IV, V dan VI di Madrasah Ibtidayah Muhammadiyah 3 Al-Furqan Banjarmasin

Riswandi, Muhammad Ali (Unknown)
Adhani, Rosihan (Unknown)
Hayatie, Lisda (Unknown)



Article Info

Publish Date
18 May 2016

Abstract

ABSTRACT Background: Children have habit of uncontrolled diet and their favored foods are mosty cariogenic. Cariogenic food contains high carbohydrate level that can cause dental caries also the risk of excessive nutritional status. Data shows that excessive nutritient intake has become worldwide health problem and dental caries is one of the most occurring case of dental problem in south Kalimantan. Purpose: The purpose of this research was to determine the difference of dental caries index between excessive and normal nutritional status in student. Methods;This research was an analytic observational with cross sectional approach. The samples were the students of grade IV, V and VI at Madrasah Ibtidayah Muhammadiyah 3 Al-Furqan Banjarmasin which were randomly selectide. The Samples of this research were 60 studenst, 30 were students with excessive nutritional status and 30  were students with normal nutritional status. Result: The result showed that there were differences in the average index DMF-T. The group with excessive nutritional status showed high dental caries with index of 4,5 and low dental caries with index of 1,6 in the group with normal nutritional status. Statistical analysys using Mann-Whitney test obtained 0,00 (p-value-0,05) as the significant value. Conclusion: In conclusion, there was differences in the index of dental caries among students with better nutritional status and the students with normal nutritional status.  Keywords: Dental Caries, Better Nutritional Status, DMF-T  ABSTRAK Latar Belakang: Anak-anak memiliki kebiasaan pola makan yang tidak terkontrol dan makanan yang disukai seringkali berupa makanan kariogenik.  Makanan kariogenik memiliki kandungan karbohidrat yang tinggi, selain menyebabkan karies gigi juga dapat meningkatkan risiko gizi berlebih. Data menunjukan gizi berlebih telah menjadi masalah di seluruh dunia dan karies merupakan salah satu masalah kesehatan gigi dan mulut yang cukup tinggi di Kalimantan Selatan.Tujuan: Tujuan penelitian ini untuk mengetahui perbedaan indeks karies gigi antara siswa dengan status gizi lebih dan status gizi normal. Metode:  Jenis penelitian adalah observasional analitik dengan pendekatan cross sectional. Sampel adalah siswa kelas IV, V dan VI di Madrasah Ibtidayah Muhammadiyah 3 Al-Furqan Banjarmasin yang diambil secara acak. Sampel penelitian ini berjumlah 60 siswa yang terdiri dari 30 siswa dengan status gizi lebih dan 30 siswa dengan status gizi normal. Hasil: Hasil penelitian menunjukkan terdapat perbedaan pada indeks rata-rata DMF-T yaitu pada kelompok status gizi lebih menunjukan indeks kareis gigi tinggi dengan indeks 4,5 dan 1,6 pada kelompok status gizi normal termasuk dalam kategori rendah. Analisis statistik dengan uji Mann-Whitney diperoleh nilai signifikan adalah 0,00 (p-value < 0,05). Kesimpulan: Kesimpulan penelitian adalah terdapat perbedaan indeks karies gigi antara siswa dengan status gizi lebih dan siswa dengan status gizi normal.   Kata-kata kunci: Karies Gigi, Status Gizi Lebih, DMF-T

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Journal Info

Abbrev

dentino

Publisher

Subject

Dentistry

Description

Dentino [P-ISSN 2337-5310 | E-ISSN 2527-4937] is the journal contains research articles and review of the literature on dentistry which is managed by the Faculty of Dentistry, Lambung Mangkurat University. Dentino published twice a year, every March and ...