The aim of this activity is to increase skewer production at skewer MSMEs in Krasak village. The transition from the process of making skewers manually to using a skewer machine. Provide education on the use of skewer machines. Testing the performance of the satay skewer machine found 286 skewers in 1 minute compared to the manual process which produced 25 skewers in 1 minute. From these results it can be concluded that the use of skewer machines is very effective and can increase skewer production in skewer SMEs in Krasak village.
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