Jurnal Penelitian Pertanian Terapan
Vol 12 No 1 (2012)

Pengaruh Pemberian Ransum Yang Mengandung Tepung Kulit Buah Pepaya (Carica papaya) Terhadap Produksi dan Komponen Karkas Kelinci Peranakan New Zealand White Jantan

Sauland Sinaga (Fakultas Peternakan Universitas Pajajaran Bandung)
Marsudin Silalahi (Balai Pengkajian Teknologi Pertanian Lampung)
Rikas P (Balai Pengkajian Teknologi Pertanian Lampung)



Article Info

Publish Date
13 Jul 2017

Abstract

The experiment studied The Effect of papaya rind meal in Carcass production dan Component of the New Zealand white Male Rabbit Cross. It was conducted from 14th July to 7th September 2008 at Panorama Jatinangor, Sumedang. The objective of this experiment was to find out the Effect of papaya rind meal in Carcas production dan Component of the New Zealand white Male Rabbit Cross. This experimentally method was done on 20 New Zealand White rabbits cross. The experimental design used Completely Random Design (CRD) with four threatments of (R0= without papaya rind meal, R1= 5, R2= 10, and R3= 15 percent for papaya rind meal), each threatments had five replications. Data collected were tested statistically by variance method. According to the experiment result, it is showed that papaya rind meal within ration up to 15% in feeding gave non significant result on carcass weight (712,40 gram,±64,06), meat percentage (58,53%±5,88), bone percentage (34,66% ±0,59) and fat percentage (10,31%±0,87) of rabbit and it can be used as an alternative protein source of feed stuff without had negative effect to carcass production and component. Keywords : Papaya Rind Meal, Rabbit, Carcass Production and Component.

Copyrights © 2012






Journal Info

Abbrev

JPPT

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal Penelitian Pertanian Terapan is a peer-reviewed journal that publishes scientific articles from agricultural disciplines covering Plantation crops, Food crops and horticulture, food Technology, Agriculture biology and agribusiness. Articles published in the Journal of Applied Agriculture may ...