BIOLINK (Jurnal Biologi Lingkungan, Industri, Kesehatan)
Vol 3, No 1 (2016): Agustus

ANALISIS BAKTERI SALMONELLA-SHIGELLA PADA KUAH SATE PEDAGANG KAKI LIMA

rahmiati, Rahmiati ( Universitas Medan Area)

Article Info

Publish Date
30 Aug 2017

Abstract

A study of Analysis Salmonella-Shigella in Sate Sauce, was conducted in Biology Laboratory, Faculty of  Biology University Medan Area. The purpose of this study was to find out the bacteria found in the street vendors sate and detect the presence of Salmonella-Shigella in the sample. The results showed that the total number of total bacteria in sample was 24 x 104 CFU. Detection of Salmonelle-Shigella was done by growing bacteria on selective medium of Salmonella Shigella Agar (SSA) and showed positive results for Salmonella bacteria presence by the change of media color from green to blue.

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Journal Info
BIOLINK (Jurnal Biologi Lingkungan, Industri, Kesehatan)
Website

Abbrev

biolink

Publisher

Universitas Medan Area

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

Description

Biolink focuses on the publication of the results of scientific research related to fields. This article is published in the internal and external academic community of the University of Medan Area (UMA) especially in the field of Biology. Biolink publishes scientific articles in the scope of ...