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All Journal E-Journal Home Economic and Tourism Jurnal Kajian Manajemen Bisnis JBIO: jurnal biosains (the journal of biosciences) Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati Biogenesis: Jurnal Ilmiah Biologi Jurnal Kesehatan BIOLINK (Jurnal Biologi Lingkungan, Industri, Kesehatan) Hasil Pengabdian Kepada Masyarakat Martabe : Jurnal Pengabdian Kepada Masyarakat JURNAL PENDIDIKAN TAMBUSAI Jurnal Ilmiah Pendidikan dan Pembelajaran Informatika : Jurnal Informatika, Manajemen dan Komputer Performance Al Hurriyah : Jurnal Hukum Islam YARSI Medical Journal JRTI (Jurnal Riset Tindakan Indonesia) Jurnal Pembelajaran dan Biologi Nukleus Pelita Masyarakat Jurnal Ilmiah Biologi UMA (JIBIOMA) Jurnal Kajian Manajemen dan Wirausaha Jurnal Jeumpa Journal of Natural Sciences Herbal Medicine Journal
Rahmiati Rahmiati
Program Studi Biologi, Fakultas Sains Dan Teknologi, Universitas Medan Area
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Physics Public Health Social Sciences

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ANALISIS BAKTERI SALMONELLA-SHIGELLA PADA KUAH SATE PEDAGANG KAKI LIMA rahmiati, Rahmiati
BIOLINK (Jurnal Biologi Lingkungan, Industri, Kesehatan) Vol 3, No 1 (2016): Agustus
Publisher : Program Studi Biologi, Fakultas Biologi Universitas Medan Area

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Abstract

A study of Analysis Salmonella-Shigella in Sate Sauce, was conducted in Biology Laboratory, Faculty of  Biology University Medan Area. The purpose of this study was to find out the bacteria found in the street vendors sate and detect the presence of Salmonella-Shigella in the sample. The results showed that the total number of total bacteria in sample was 24 x 104 CFU. Detection of Salmonelle-Shigella was done by growing bacteria on selective medium of Salmonella Shigella Agar (SSA) and showed positive results for Salmonella bacteria presence by the change of media color from green to blue.
RELATIONSHIP MARKETING : PARADIGMA BARU DALAM MEMPERTAHANKAN PELANGGAN Rahmiati, Rahmiati
Performance Vol 11 No 2 (2010): Performance
Publisher : Faculty of Economics and Business Universitas Jenderal Soedirman

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Abstract

Today, more companies recognize the importance of retaining current customers. Many markets have settled into maturity and there are not many new customers entering most categories. Competition is increasing and the cost of attracting new customers are raising. Offensive marketing typically cost more than defensive marketing, because it takes a great deal of effort and spending to coax satisfied customer away from competitors. The best approach to customer retention is make long-term mutual relationship through relationship marketing programme. Relationship marketing is cross-functional marketing. It is organized around processes that involve all aspect of the organization. This new marketing perspective focus on creating, maintaining and enhancing strong relationship with customers and other stakeholders with goal is to deliver long-term superior customer value more than its competitor.
ANALISIS BIAYA-MANFAAT DAN APLIKASI MODEL PENERIMAAN TEKNOLOGI PADA KEPUTUSAN OUTSOURCING TI Rahmiati, Rahmiati
Performance Vol 10 No 1 (2009): Performance
Publisher : Faculty of Economics and Business Universitas Jenderal Soedirman

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Abstract

Information technology outsourcing continues to advance. Outsourcing can be success if it’s done for the right reason, follow due process, and it pursued with realistic expectation and a clear understanding of where the benefits are likely to emerge. Although interest to outsourcing arise, but many companies have no a clear understanding about the consequency. This article try to give an overview about cost, risk and benefit of Information Technology outsourcing
PUTUSNYA PERKAWINAN KARENA MURTAD (Telaah Kritis Terhadap pasal 116 huruf “h” Kompilasi Hukum Islam) Rahmiati, Rahmiati
Alhurriyah Vol 12, No 1 (2011): Januari - Juni 2011
Publisher : Institut Agama Islam Negeri (IAIN) Bukittinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (377.293 KB) | DOI: 10.30983/alhurriyah.v12i1.569

Abstract

According to fiqh, husband or wife’s appostation (murtad) becomes the marriage fasid (imperfect), void by law, while according to Compilation of Islamic Law article 116 letter “H”, “murtad that makes unharmonious in the household” is one of reason for divorce. The word murtad it self should be enough to be a reason without any sentence “that makes unharmonious in the household.”. It is according to article 40 and 44 KHI (Compilation of Islamic Law) that forbidding interfaith marriage.
APLIKASI PENGUKURAN KINERJA LAYANAN SIMPAN PINJAM PADA KOPERASI DENGAN METODE AHP Rahmiati, Rahmiati; Yenni, Helda
I N F O R M A T I K A Vol 11, No 1 (2019): MEI 2019
Publisher : STMIK DUMAI

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Abstract

Pertumbuhan koperasi sebagai penunjang ekonomi masyarakat berkembang dengan pesat, demikian juga halnya di kota Pekanbaru. Koperasi simpan pinjammenjadi lembaga penyedia modal usaha kecil dan menengah.  Dinas Koperasi dan Usaha Kecil dan Menengah Kota Pekanbaru sebagai penanggung jawab pembinaan dan pengembangan koperasi, memiliki kendala dalam penilaian kinerja koperasi simpan pinjam khususnya kecamatan Tampan. Hal ini dikarenakan  setiap koperasi tersebut belum memiliki aplikasi layanan simpan pinjam dan penilaian kinerja layanannya secara  baik. Tujuan penelitian yakni membangun model  dan implementasi  aplikasi layanan simpan pinjam pada  koperasi. Kinerja layanan diukur berdasarkan lima (5) faktor, yaitu : permodalan, kualitas, manajemen, efisiensi dan likuiditas. Tahapan pengujian dan evaluasi sistem dilaksanakan untuk mengetahui kesesuaian dengan kebutuhan pengguna. Metoda Analytical Hierarchy Process (AHP) digunakan untuk menilai kinerja layanan.Hasil penelitian berupa penilaian kinerja dengan kriteria: Sangat Sehat, Sehat, Cukup Sehat, Kurang Sehat dan Sangat Tidak Sehat. Hasil aplikasi  dapat dijadikan pertimbangan untuk evaluasi dan pengembangan koperasi selanjutnya. Kata Kunci : aplikasi, penilaian kinerja, koperasi, simpan-pinjam, Metoda AHP
Penapisan Jamur Penghasil Senyawa Antimikroba dari Tanah Bangka dan Taman Wisata Alam Sibolangit serta Potensinya Menghambat Pertumbuhan Beberapa Jamur Patogen Tanaman Suryanto, Dwi; Rahmiati, Rahmiati; Nurtjahja, Kiki
Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati Vol 16, No 2 (2011): June 2011
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (212.237 KB) | DOI: 10.24002/biota.v16i2.120

Abstract

Kajian tentang penapisan jamur tanah penghasil senyawa antimikroba yang diisolasi dari Bangka dan Taman Wisata Alam Sibolangit dan kemampuannya menghambat pertumbuhan jamur penyakit tanaman telah dilakukan. Tiga puluh isolat jamur diisolasi dari tanah menggunakan agar dektrosa kentang. Jamur yang ditemukan termasuk genus Penicillium, Aspergillus, Fusarium, Curvularia, Rhizomucor, Paecilomyces, Moniliella, Eupenicillium, dan Trichoderma, dan empat jamur tidak dapat diidentifikasi yaitu sp.1, sp.2, sp.3, dan sp.4. Jamur yang paling sering ditemukan dari genus Aspergillus dan Penicillium. Empatbelas isolat berpotensi menghambat pertumbuhan pertumbuhan Ganoderma boninense dan Fusarium oxysporum. Tidak ada isolat yang mampu menghambat pertumbuhan Penicillium citrinum. Ekstrak methanol Penicillium sp.1 menunjukkan kemampuan terbesar dalam menghambat pertumbuhan G. Boninense, sedangkan Penicillium sp.8 menghambat pertumbuhan F. oxysporum.
THE STUDY OF THE BRIDEGROOM AND THE BRIDESMAID (PASUMANDAN) MAKEUP IN KECAMATAN LUBUK ALUNG, KABUPATEN PADANG PARIAMAN Wahyuni, Tri; Rahmiati, Rahmiati; Rosalina, Linda
Journal of Home Economics and Tourism Vol 14, No 1 (2017): Periode Maret 2017
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This research is done and the reason that there are many changes happened in whether it is the makeup and clothes of the bridegroom in a wedding procession in Lubuk Alung. The changes also can be seen in the Bridesmaid(Pasumandan)’s clothes where she is no longer wearing a selendang/ scarf but tokah, just like what the bridegroom wear. The focus of this research is the makeup on the face including tool, cosmetic, and working process, the style of the clothes, and the equipments used by the bridegroom and the meaning of the parts of the clothes. The method used in this research is a descriptive method with qualitative approach. The research data is collected by using interview, observation, and documentation, and monitoring technique. The result of the bride and Pasumandan’s make up in Lubuk Alung from makeup artists showed that: 1) there is a similarity and difference on putting on the makeup in Lubuk Alung, whether it is the tools and cosmetic, even the process started form face cleaning, foundation, eye shadow smearing, and nose shading 2) The style of the clothes worn by the bridegroom in Lubuk Alung in the present days is very different from the clothes in the past, such as wearing pair of trousers below the ankle. 3) The accessories used by the bridegroom also very different from the past, in the present, the star necklace and rago-rago are no longer worn by the bridegroom. 4) Almost all of the makeup artists do not understand the clothes of the bridegroom in the past and the meaning of each part of the clothes.Keywords : Bridal makeup, pasumandan, clothes and accessories
PENGARUH PEMANFAATAN BIJI PEPAYA DAN MINYAK KELAPA TERHADAP PERUBAHAN WARNA RAMBUT BERUBAN Budiman, Nanda Suci; Rostamailis, Rostamailis; Rahmiati, Rahmiati
Journal of Home Economics and Tourism Vol 4, No 3 (2013): Periode September 2013
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This study aimed to analyze changes in the use of color gray hair with coconut oil and papaya seeds are assessed in terms of hair color. The study consisted of three different treatment control group, the experimental group the first and the second experimental group. The study was quasi-experimental study with the Nonequivalent Control Group Design and Engineering voluntary sampling was purposive sampling. Samples were five mothers who have never had hair coloring and have 25% gray hair. Data analysis is a variant analysis and Duncan test. The results showed that the change in hair color in the control group showed no change for the better in the indicator. In contrast, the experimental group the first and the second experimental group showed significant results in each indicator. As a result, the utilization of papaya seeds against gray hair color changes significantly with frequency eskperimen second best in the group that was mixed with coconut oil. Kata Kunci : biji pepaya, minyak kelapa, jenis penelitian, kelompok penelitian.
Upacara Pernikahan dan Tata Rias Pengantin di Kecamatan Pauh Kota Padang Sumatera Barat Rahmadhani, Suci; Rahmiati, Rahmiati; Yanita, Merita
Journal of Home Economics and Tourism Vol 14, No 1 (2017): Periode Maret 2017
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

The background of this research is the fact that the wedding ceremony and bridegroom makeup in Minangkabau is known in general in the society and the further details of this procession are only known by some particular local people in the custom. The researcher discovers that there is the difference in wedding ceremony in Kecamatan Pauh and other kecamatan in Padang, West Sumatera. The goal of this research is to discover more about the wedding ceremony and the bridegroom makeup in Kecamatan Pauh, Padang, West Sumatera. This research use qualitative research method in order to dig in a more detail information regarding the wedding ceremony and bridegroom makeup in Kecamatan Pauh, Padang, West Sumatera. The object of this research is the wedding ceremony and bridegroom makeup, and the informants in this research are four people who know the detail information about the wedding ceremony and bridegroom makeup in Kecamatan Pauh, Padang. The data is collected by doing observation, interview, documentation and the data analysis is data triangulation and reduction.The result of this research shows that the wedding ceremony and its’ sequence have some differences in the tradition between Kecamatan Pauh and other areas in Padang. In Kecamatan Pauh, the old tradition is the guide for the present tradition, even though there are some parts that have changed. The clothes of the bridegroom in the old days is pretty different with the present clothes. Thus, a clearer information about the wedding ceremony and bridegroom makeup in Kecamatan Pauh, Padang is obtained to be known for the next generation and can be conserved in the future so that this tradition will not disappear later.Kata kunci : Wedding ceremony, cosmetologys
PERSEPSI PERSONIL SALON KECANTIKAN TENTANG KOMPETENSI MAHASISWA DALAM PELAKSANAAN PENGALAMAN LAPANGAN INDUSTRI PROGRAM STUDI PENDIDIKAN TATA RIAS DAN KECANTIKAN JURUSAN KK FT-UNP Marbun, Resida Damiana; Rahmiati, Rahmiati; Hayatunnufus, Hayatunnufus
Journal of Home Economics and Tourism Vol 8, No 1 (2015): Periode Maret 2015
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This research is motivated because of the presence of different perceptions expressed by personnel beauty salon in the city of Padang , seen from the indicators : Competence Affective and Psychomotor Competency . The purpose of this study was to obtain information about : ( 1 ) Perception Of Beauty Salon Personnel Competencies Affective Implement Field Experience In Industry ( PLI ) Education Prodi Makeup and Beauty Department KK FT - UNP . ( 2 ) Perception Of Beauty Salon Personnel Competence Psychomotor Implement Field Experience In Industry ( PLI ) Education Prodi Makeup and Beauty Department KK FT - UNP .This research is descriptive Quantitative which describe , explain or interpret the data as they are. The population in this study were the supervisors and employees working for about a year in a beauty salon , amounting to 40 people . The sample in this study is the entire population , which is taken by total sampling , the data used is primary data where data collection in this study conducted by questionnaire or questionnaire totaling 67 items . The data analysis technique used is the percentage of engineering and research data is processed memalalui SPSS version 16 and analyzed using descriptive statistics .The results showed that the attitude of competence scores ( Affective ) students in carrying Industrial Field Experience ( PLI ) including both categories of 83.1 % , and competence skills ( psychomotor ) students including both categories of 83.1 % . Of both indicators we can see that the perception of beauty salon personnel to student competence in the implementation of Industrial Field Experience ( PLI ) Education Program Makeup and Beauty Department KK FT - UNP was in both categories with a percentage of 83.1 % .
Co-Authors Abdul Karim Agung Suharyanto Alpina Bukhori Andikha, Muhammad Imam Aulia, Deta Cander Pasaribu Chalis Fajri Hasibuan Daraini Mahdhalita Dedy Irfan Dewi Nur Anggraeni Dewi Nur Anggraeni Dewi, Muharika DWI SURYANTO Dwi Suryanto Edwin Musdi Eka Setiawan Siregar Emmy Harso Kardhinata Erman Munir Erni Masdupi Fauzi Ahmad Muda Febria Ariandani Ferdinand Susilo Firman Firman Flowriza, Erin Gesit Thabrani Gusti, Mia Ayu Hayatunnufus Hayatunnufus Hayyun Maghfiroh Helda Yenni, Helda Helen anjelina simanjuntak Helen Anjelina Simanjuntak Herlina Lumbantobing Hermawan Purba Huda, Putri Nurul Ida Fauziah Ismiati Ismiati Junius Gian Ginting Kiki Nurtjahja KIKI NURTJAHJA Mandali, Ronaldo Marbun, Resida Damiana Mega Mentari Megawati Butar-butar Meida Nugrahalia Mesta, Hendri Andi MHD. Fauzi Nasution Nanda Suci Budiman Nasution, Jamilah Nely Yusro Neviyarni, Neviyarni Nikmah Ridha Batubara Nikmah Ridha Batubara Noormuthmainah, Noormuthmainah Oktasari, Sherli Pebrianti, Yossi Prayitno Prayitno Putra, Fajar Syah Putri, Mutia Rahmadhani, Suci Ramadona, Suci Rasyid, Rosyeni Ratumas Hidayanti Riska Ahmad Rosalina, Linda Rostamailis Rostamailis Sari, Adha Kurnia Sartini Sartini Sylvia, Devi Temesveri, Nauri Anggita Thamrin Thamrin Toberni S Situmorang Toberni S Situmorang Toberni S Situmorang Toberni S. Situmorang tri wahyuni Wan Yuli Anjani Yanita, Merita Yasri, Yasri Yeni Karneli Yosiana , Angela Youlandari, Tisya Pretty Yulia Budiarti, Lia Yulia Erviana Yumna, Aimatul Yusmar Emmy Katin Zulfikar Sembiring