Teknosains: Media Informasi Sains dan Teknologi
Vol 8 No 2 (2014): JULI

STUDI PENENTUAN NILAI KALORI PADA BUAH DURIAN (Durio zibethinus)

Resky Perdana Yanti (Unknown)
Muh. Said L. (Unknown)
Ihsan Ihsan (Unknown)

Article Info

Publish Date
12 Jul 2014

Abstract

Research about Study of Determination Calorie Value in Durian Fruit (Durio zibethinus) has done. This study aims to determine the calorie value of all the materials used. The materials used are durian fruit. Materials will be determined calorie performed on ripe fruit or fresh fruit and fruit that have been dried under the sunlight. Determination of calorie value using two methods: the first method: determination of calorie value by Cobra3 and method II: determination of the calorie value by joule calorimeter. The higher specific heat and heat capacity accordingly calorie value would be even higher.

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Journal Info
Teknosains: Media Informasi Sains dan Teknologi
Website

Abbrev

teknosains

Publisher

Universitas Islam Negeri Alauddin Makassar

Subject

Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Physics

Description

Teknosains: Media Informasi Sains dan Teknologi is a peer-reviewed journal that publishes three times a year (January-April, May-August, and September-December) on articles concerning all areas of science and technology in both theoretical and applied research. The below-mentioned areas are just ...