Teknosains: Media Informasi Sains dan Teknologi
Vol 5 No 1 (2011): JANUARI

EKSTRAKSI GELATIN DARI LIMBAH TULANG IKAN KAKAP MERAH (Lutjanus sp) DENGAN METODE ASAM

Rahmawati Saleh (Unknown)

Article Info

Publish Date
24 Jan 2011

Abstract

Red Snapper (Lutjanus sp) fish bone was product from red snapper fillet processing which had not been used optimal. The utilisation of fresh red snapper fishbone to produce gelatine has not been frequently performed. The research aimed to produce gelatine out of the red snapper fishbone  waste and determine the best condition of pH and temperature for the extraction with acid method. The result showed that the soaking in citrid acid solution with pH  3, a seven day soaking period and a temperature 90oC were  the best treatment condition of all. Under this condition gave 10,02% yield with viscosity 7 centipoises, pH 6,7 and gel strength 81,08 bloom, which fulfils the Tourtellote standard.

Copyrights © 2011




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Journal Info
Teknosains: Media Informasi Sains dan Teknologi
Website

Abbrev

teknosains

Publisher

Universitas Islam Negeri Alauddin Makassar

Subject

Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Physics

Description

Teknosains: Media Informasi Sains dan Teknologi is a peer-reviewed journal that publishes three times a year (January-April, May-August, and September-December) on articles concerning all areas of science and technology in both theoretical and applied research. The below-mentioned areas are just ...