Warta IHP (Warta Industri Hasil Pertanian)
Vol 17, No 1-2 (2000)

(The Improvement of Hot Oil Immersion Drying (HOID) Method in Coconut Oil Production)

Supriatna, Dadang ( Balai Besar Industri Agro)
Yang Setiawan, Yang ( Balai Besar Industri Agro)

Article Info

Publish Date
07 Jul 2017


Hot oil immersion drying (HOID) of fry dry technology is a method of coconut oil extraction that involves drying the grated coconut kernel by immersion in hot coconut oil and then expelling the oil from the cooked pieces. the technology used was the secound generation, which has been improved from the frist one. the coconut oil can be used as cooking oil without any chemical purification and also to be used in cosmetic and pharmaceutical manufacturing. observation was done on processing technology and techno-economical study. the result showed that the improved technology was more efficient then the frist one and is able to reduce the oil spilled out of the pans which happened in the first generation technology. the coconut oil produced met the FFA and moinsature content requirements of indonesian industrial standard of cooking oil. base on the financial analtysis, conducting this technology commercially at 2000 nuts/day capacity was feasible which will give the internal rate of return (IRR) value at 22.38% and pay back period (PBP) 4.5 years. adding on initial investment of second-generation technology was not influencing the feasibility of the operational

Copyrights © 2000

Journal Info





Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering


Warta IHP (Industri Hasil Pertanian) is a Scientific Journal which is sourced from research papers, new theoretical/interpretive findings, and critical studies or reviews (by invitation) in the agro-based industry scope that cover any discipline such as: food science and technology, agricultural ...