Al-Kimia
Vol 6 No 1 (2018): JUNE

Pengaruh Suhu Hidrolisis Terhadap Kadar Glukosa yang Dihasilkan dari Serat Daun Nanas

Muhaimin Muhaimin (Jurusan Pendidikan Kimia Universitas Islam Indonesia)

Article Info

Publish Date
27 Jun 2018

Abstract

The purpose of this study was to determine the effect of temperature on glucose levels produced during the process of hydrolysis of pineapple leaves using 0.5M of sulfuric acid catalyst. The temperature used in the hydrolysis process is 30 °C and 120 °C while the time variation used for the determination of glucose is 0.15,45,75,105,135 minutes. The method of glucose analysis used is to use is phenol-sulfuric acid to determine total glucose. The results showed that the highest glucose level was achieved at 120 °C with a concentration of 15.214,49 ppm at 105 minutes. While the lowest glucose levels achieved at a temperature of 30 °C with levels of 399.33 ppm at 0 minutes.

Copyrights © 2018




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
Al-Kimia
Website

Abbrev

al-kimia

Publisher

Universitas Islam Negeri Alauddin Makassar

Subject

Chemistry

Description

Al-Kimia is a journal of chemistry that published by Department of Chemistry, Faculty of Science and Technology UIN Alauddin Makassar. The journal is published twice a year on January-June and July-December. This journal encompasses original research articles in all aspects of chemistry and related ...