Jurnal Akademika Kimia
Vol 5, No 4 (2016)

Pengaruh Waktu Fermentasi Terhadap Kadar Bioetanol Dari Kulit Jagung Manis (Zea mays saccharata)

Agustina M., Renni (Unknown)
Ratman, Ratman (Unknown)
Said, Irwan (Unknown)

Article Info

Publish Date
30 Nov 2016

Abstract

This study aimed to determine the effect of fermentation time on the level of bioethanol from sweet corn bark. Sweet corn bark is one of the agricultural wastes containing cellulose which can be converted to bioethanol through several stapes. The steps were sample preparation, delignification, hydrolysis, and fermentation. This study applied fermentation process on the sweet corn bark using yeast bread (saccharomyces cereviseae) with time variations i.e 2-8 days.The products of fermented ethanol increasedand reached the optimum at 6 days fermentation with the bioethanol level of 4.50,then decrease the ethanol content at day 7 and 8.

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Journal Info
Jurnal Akademika Kimia
Website

Abbrev

JAK

Publisher

Universitas Tadulako

Subject

Chemistry Education

Description

Jurnal Akademika Kimia merupakan jurnal elektronik open access yang bertujuan untuk mempublikasi hasil-hasil penelitian terbaru dalam area pendidikan akademik khususnya pada bidang pendidikan kimia meliputi asesment pembelajaran, model pembelajaran dan pengembangan perangkat pembelajaran, serta ...