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Universitas Negeri Makassar
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POTENSI BIOINSEKTISIDA FORMULASI CAIR BERBAHAN AKTIF Beauveria bassiana (BALS.) VUILL DAN Metarhizium sp. UNTUK MENGENDALIKAN WERENG COKLAT PADA TANAMAN PADI Irwan, Irwan
JSTT Vol 5, No 3 (2016)
Publisher : JSTT

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Abstract

The Potential of Formulation of Liquid biopesticide active substance derived from Beauveria bassiana (BALS.) VUILL and Metarizhium sp. To control the brown rice plant hopper. This study aims to assess the potential of B.bassiana fungus and Metarizhium sp. to control the brown rice plant hopper. The research was carried on on the Field from March to May 2013. This study used a completely randomized design consisting of B.bassiana at concentrations 107 (A1), 108 (A2), and 109 (A3). and Metarizhium sp. At concentrations 107 (B1), 108 (B2), and 109 (B3). with three replicates for each treatment. The results showed that B.bassiana was faster at controlling brown rice planthopper nymphs compared to Metarizhium sp, however, both showed  very promising results .fastest LT50 was observed in B.bassiana with a time of 24.87 hours at a concentration of 107 and in Metarizhium sp. causing the death of test insects within 25.67 hours at a concentration of 107
UPAYA INDONESIA MENINGKATKAN JUMLAH KUNJUNGAN WISATAWAN MANCANEGARA DI KEPULAUAN RIAU Karlina, Tika; Iskandar, Irwan
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol 4, No 2: WISUDA OKTOBER 2017
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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Abstract

This study aims to know Indonesian government tourism policy to develop tourism sector in Riau Island and to know the efforts of the Indonesian government to increase the visit of foreign tourists in Riau Island.The method of the research that was used is descriptive qualitative, to describe the phenomena in real situation without make comparing or answering hypothesis. The analysis is based on data obtained either from the literature studies and field studies, that is by conducting direct-interview with informants who are considered capable to provide information related the problem under study.The results of the research are the number of tourists increased since 2013. Increased visits of foreign tourists are influenced by the policy of the central government and regional governments that are mutually sustainable. Another factor is the availability of attractive tourist objects and accessible infrastructure.Keywords: Tourism, Foreign Tourist, Government Policy
Analisis Kadar Unsur Nitrogen (N) Dan Posforus (P) Dalam Lamun (Enhalus acoroides) Di Wilayah Perairan Pesisir Kabonga Besar Kecamatan Banawa Kabupaten Donggala Ramadhan, Sofyan; Tiwow, Vanny M. A.; Said, Irwan
Jurnal Akademika Kimia Vol 5, No 1 (2016)
Publisher : Universitas Tadulako

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Abstract

The caring of community and local government toward sustainability of seagrass ecosystem has not built properly as well as toward the ecosystem of coral reef and mangrove, as a result, this plant needs attention for its sustainability. One of sea grass’s species which is avalaible abundantly in Banawa district Donggala regency, is enhalus acoroides type. This research aims to know the level of nitrogen dan phosphorus in enhalus acoroides which grow in the bay of Kabonga besar, Banawa district Donggala regency. Determination of nitrogen level used kjeldhal method which consisted of destruction, destilation, titration and phosphorus used wet ash method which continued to use the UV-Vis spectrometry. The result showed that the level of nitrogen in sea grass (enhalus acoroides) type was 1.89 in percentage and phosphorus was 0.413 in percentage.
Pemanfaatan Ekstrak Daun Mahkota Dewa (Phaleria macrocarpa (Scheff.) Boerl) sebagai Pengawet Tomat Supriatni, Dina; Said, Irwan; Gonggo, Siang Tandi
Jurnal Akademika Kimia Vol 5, No 2 (2016)
Publisher : Universitas Tadulako

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Abstract

Tomato fruit is one of the fruits susceptible to decay because of its high water content. The durability of tomato can be improved by storing in a humid place or by adding of a preservative. Phaleriamacrocarpa (Scheff.) boerlleaf can act as an antibacterial due to the saponin compounds contained therein. This study aimed to investigate the phaleriamacrocarpa (Scheff.) boerlleaf extract as a preservative for tomatoes, and to determine the concentration of leaf extract to sustain tomatoes texture longer. The method used in this study was the maceration for extraction, and iodometric titration to determine of vitamin C levels before and after curing. The results showed that the pickling tomatoes using phaleriamacrocarpa (Scheff.) boerl leaf extract with a concentration of 6% sustained tomatoes up to 9 days, and the fruit decreased levels of vitamin C from 33.440 mg/100 g material into 27.580 mg/100 g of material.
Pemanfaatan Buah Mengkudu (Morinda citrifolia L.) Sebagai Adsorben Untuk Meningkatkan Mutu Minyak Jelantah Juliana, I Nengah; Gonggo, Siang Tandi; Said, Irwan
Jurnal Akademika Kimia Vol 4, No 4 (2015)
Publisher : Universitas Tadulako

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Abstract

The aim of this study is to lower the value quality parameters of used cooking oil to reach the national industry standards using adsorbent of noni (morinda citrifolia L.) fruit as well as to determine the optimum concentration (% w/w) of noni in increasing quality of used cooking oil. The parameters in this study are the water content, free fatty acids, colour and density. The method used to determine the water content and free fatty acid levels were the gravimetric method and acid-base titration, while determination of the colour and density used UV-Vis spectrophotometer and pycnometer. The concentration of noni adsorbent in the oil refining process varied ie 12%, 15%, 18%, 21%, and 24%. The results showed that the water content, free fatty acids, and the density decrease with an increase in adsorbent. The oil colourwas brighter with increasing noni fruit adsorbent used. The study showed that the noni fruit adsorbent can lower the value quality parameters of used cooking oil, and only the density from the four parameters did not meet ISO standard. The concentration weight per weight (% w/w) optimum noni fruit was 24%.
Penggunaan Model Pembelajaran Kooperatif Tipe Think Pair Share Berbasis Media Komputasi Pada Materi Struktur Atom Kelas X MAN Biau Rewa, Zakiyah S.; Ratman, Ratman; Said, Irwan
Jurnal Akademika Kimia Vol 3, No 3 (2014)
Publisher : Universitas Tadulako

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Abstract

This research was conducted using cooperative learning model think pair share an computing media and the atomic structure chosen as it is abstract. The use of models of learning chemistry applied these days make the student seen as passive listeners in teaching and learning process. This study aims to improve students’ learning outcomes in chemistry using cooperative learning model Think Pair Share and computational media. The population in this study were tenth grade student of MAN Biau academic year 2013/2014 with a sample of the class XC as the experimental class (implementing cooperative learning model based media computing TPS) and XB class as the control class (without implementing cooperative learning model TPS – Based media computing). The result showed that the mean score on the experimental class = 70 and the control class = 53 with normal distribution and homogeneous variance. Based on the t test testing hypothesis on right side test, the t test obtained = 5.57 > t table = 1,68 with a significance level (α) = 0.05. The results showed that the learning outcomes of the students in experimental class using cooperativ learning model based media Think Pair Share computing was better than the control class on the atomic structure material (H0 rejected H1 accepted).
Analisis Kadar Vitamin C Mangga Gadung (Mangifera sp) Dan Mangga Golek (Mangifera indica L) Berdasarkan Tingkat Kematangan Dengan Menggunakan Metode Iodimetri Rahman, Nurdin; Ofika, Mairet; Said, Irwan
Jurnal Akademika Kimia Vol 4, No 1 (2015)
Publisher : Universitas Tadulako

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Abstract

Mango fruits contain several nutrients which are beneficial for the improvement of people’s nutrition. Vitamin C is one of which highly needed by the body and can be used as a source of antioxidants. Vitamin C level of mangoes is strongly influenced by their varieties, environments, places, fertilizers, maturity levels, and so on. Levels of vitamin C will increase until the fruit is ripe, and will decrease when the maturity level has been exceeded. This research determined the vitamin C level of gadung and golek mangoes based on the maturity levels. gadung and golek mangoes used as the samples were half-ripe, ripe, and overripe fruits. Analysis of vitamin C levels in the samples was done by iodimetry method. The results showed that the vitamin C levels of Gadung were 83.66 mg/100 g on the half-ripe fruits, 101.82 mg/100 g on the ripe fruits, and 92.85 mg/100 g on the overripe fruits. Whereas the vitamin c levels of golek were 57.72 mg/100 g on the half-ripe fruits, 79.30 mg/100 g on the ripe fruits, and 61,14 mg/100 g on the overripe fruits. The data indicate that the ripe fruits of mangoes contain the optimum level of vitamin C.
Analisis Kalium, Kalsium Dan Natrium Dalam Buah Merah (Pandanus baccari) Asal Kabupaten Poso Sebagai Alternatif Peluruh Batu Ginjal Yulianti, Iluh Devi; Walanda, Daud K.; Said, Irwan
Jurnal Akademika Kimia Vol 4, No 1 (2015)
Publisher : Universitas Tadulako

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Abstract

Red fruit (pandanus baccari) founded in Poso District was not familiar by many people. Red fruit contains chemicals that can be used as a traditional medicine for a wide variety of treatments. The purposes of this study were to analyze the content of potassium, calcium, and sodium in the extract of red fruit, and the solubility of calcium in the extract. Concentration of the extract was varied to 1%, 2%. 4%, and 6% to test the solubility of the calcium. Solubility of calcium in the extract of red fruit was determined by using atomic absorption spectrophotometer (AAS). The results showed that the extract of red fruit contained 30.35 ppm, 58.24 ppm, and 50.00 ppm of potassium, calcium, and sodium, respectively. Results of the solubility test of calcium in the extract showed that higher the concentration affected to the greater solubility. This can be seen from the difference between the lowest concentrations to the highest concentration in a row at 29.446 ppm, to 78.856 ppm, to 189.446, to 285.016 ppm. Thus it can be concluded that the extract of red fruit was possible to dissolve kidney stones.
Distribusi Unsur Hara N dan P dalam Sedimen di Ekosistem Lamun (Seagrass) di Wilayah Pesisir Desa Kabonga Besar Kabupaten Donggala Silvia, Mega; Tiwow, Vanny M.A.; Said, Irwan
Jurnal Akademika Kimia Vol 3, No 2 (2014)
Publisher : Universitas Tadulako

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Abstract

This research aims to determine the distribution patterns and concentrations of nitrogen and phosphorus nutrients in the sediment at the coastal region of seagrass ecosystems Kabonga Besar village Donggala district. Phosphorus (P) and nitrogen (N) in water its are nutrient that is essential for the growth of phytoplankton. This research was carried out by quantitative analysis using a nitrogen compound Kjeldhal method which consists of three phases: destruction, distillation, and titration, while for phosphorus compound using UV-Vis spectrophotometric method. The results showed that the lowest levels of nitrogen were obtained at the level of fertility sea grass sediments are less abundant range of 0.05% - 0.06% , on the contrary sea grass abundant fertility rate which ranges from 0.07% - 0.09%. For the highest levels of phosphorus nutrients contained in the water that is abundant on sea grass fertility ranged from 4.335 - 4.387 mg/100, and the lowest was ranged from 2.292 - 2.358 mg/100. Based on the data obtained it can be concluded that the content of nitrogen and phosphorus nutrients in sediments sea grass at the research area was still relatively low, it could affect the growth of seagrass.
Bioetanol dari Limbah Kulit Singkong (Manihot Esculenta Crantz) Melalui Proses Fermentasi Erna, Erna; Said, Irwan; Abram, Paulus Hengky
Jurnal Akademika Kimia Vol 5, No 3 (2016)
Publisher : Universitas Tadulako

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Abstract

Carbohydrates can be obtained from tubers such as cassava. Cassava is a plant from family euphorbiaceae and typical tropical plants. Cassava peel is a major waste that contains carbohydrates. The peel of cassava can be used as an energy source, namely ethanol.The purpose of this study is to determine the contents of ethanol through the fermentation process of cassava peel where obtainable from Malino village, Batu Daka West, Tojo Una-Una. The parameters in this study was content of ethanol that was obtained by fermentation using saccaromyces cerevisiae yeast. The fermentation process was conducted by varying day of fermentation, 4, 6, 8, and 10 days. The results showed the fermentation of ethanol with time variation respectively is 4.50, 5.20, 6.00 and 4.00%. In conclusion, it can be said that the highest ethanol content is 6.00% with the fermentation time of 8 days.
Co-Authors Abd. Wahid Wahab Abdul Hakim Abdul Munir Abdul Wahid Wahad Achmad, Muh. Wahyu Afa, Syarifarudin Afadil Afif, Zarkasi Afini, Prilia Nor Afrizal Afrizal Agus, Jufri Agustang, Andi Agustina M., Renni Ahmad Jaeni Ahmad Jamaan Ahmad Zaki Akhmad Rizal, Akhmad Alfin Pania Ali Akbar Ambo Upe Anak Agung Istri Sri Wiadnyani Anak Agung Ketut Sudharmawan Ananda, Ridha Anang Sujoko Anang Wahid Muh. Diah Anatika, Early Andi Sukainah Angin, Arsip Perangi- Annas, Suwardi Anong Hansakul Aravik, Havis Ardiah, Siti Ari Yuniastuti Arif Darmawan Armazumi, Fadly Armia, Nadia Ulfa Arsyad Arsyad Arulita Ika Fibriana Asdar . Asdi, Asdi Asnawati Asnawati Asni, Asriani Asnita Asri, Audiva Cahya Atmajaya, Dedy Baharia Laitung, Baharia Bambang Suhardi Begem Viantimala Benti Yulius, Benti Bhaskara, Dendi Restu Buana, Chandra Cahyaningrum, Fransiska Endah Chairunnisa, Nadhifah Murliana Citrawati, Agustina Claresta, Jong A. Cucuk Nur Rosyidi Dahlia, Mutiara Dame Trully Gultom Darmayanti, Mey Linda Daud Karel Walanda Deanty, Haniva Sekar Dessy Yoswaty Devi Permata Sari Dewangga Nikmatullah, Dewangga Dewi Apriani, Dahlia Dewi Sari Rochmayani, Dewi Sari Diah, Anang Wahid M. Dinar, Muhammad Diniyanti, Diniyanti Doune Macdonald, Doune Dua, Patta Durufin, Ekanovi Pratiwi A. Duryat, Duyat Dwi Martiningsih E. Elwina Edhi Martono Eka Asih Febriani Ekawarna Ekawarna, Ekawarna Eko Liquiddanu Emilia Bassar, Emilia Erna Erna, Erna Erwin Aditya Pratama Evi Lutviana F, Feliatra Faddly, Harits Fadjrin Wira Perdana Fadlly, Harits fatimah Fatimah Fikar, Sul Fitri Z, Yenni Galib, Stefhanny Gardyna, Zahra Amalia Ginting, Tri Vani Bernadetha Gusti Ayu, Gusti habibah, ummi Hadiati E Haira, Haira Halawa, Adrianus Hamsah, Hamsah Handayani, Siti Asih Haninda, Frizkha Hasma Ham Hasruddin Hastuty Musa Hayati, Lilis Nur Hendra Saputra Herlina Yusuf, Herlina Hermawan Pamot, Hermawan Hermin Indah Wahyuni Herry Koesyanto Hisyam, Muh. Hutomo, Ricky I Made Tangkas Ika ika Imam Asmarudin Imanuel Agung Sembe Imma Nur Cahyawati Indah Listiana Indah Nurmayasari Indarini Dwi Pursitasari Indra Gumay Febryano Intan Zainafree, Intan Intan, Dey Isna Basonggo Istighfaroh, Maulina Jafar, Afaniah Fahreny Jamal Jamal Jamaluddin Sakung Jamhari Jamhari Jannah, Nif’atul Januardi, Lo Jayadi, Karta Joni Tandi, Joni Juliana, I Nengah Kahvi Nurani Karlina, Tika Kaskoyo, Hari Kasmudin Mustapa, Kasmudin Kokou, Rizka Kurniawati Komarudin, Holik Kordiyana K Rangga, Kordiyana K Kristanto Agung Nugroho, Kristanto Agung Kusuma, Ardi Yanti Kuswanti, Ana Kuswibowo Ningsih, Kuswibowo Laila Yunita Lala M Kolopaking Laparmin, Laparmin Lasiyo Lasiyo, Lasiyo Latif, Adam Latif, Adam Latifah, Khusnul Latifah, Khusnul Limajatini, Limajatini Louise McCuaig, Louise Lukman Fauzi Lumentut, Regina S. M. Choiroel Anwar M. Noor Jalaluddin Madjid, Nurhidayah Abd. Maghfiroh, Hari Mahalul Azam Maihasni Maihasni Manis, Ince Mardiana Mardiana Mardiati Mardiati Maridi Maridi Marliyah, Marliyah Martinus, Agust Isa Masita, Masita Mega Silvia Mega Sofyana Latunda Meiyanto Eko Sulistyo Melatnerbar, Benyamin Mery Napitupulu Metta Selani, Messi Mawar Minarni Rama Jura Miswan Miswan Mohamad, Juliany Ningsih Mono, Mono Muchlis Djirimu MUHAMMAD AGUS SUPRAYUDI Muhammad Arifin Muhammad Azinar Muhammad Hasan Muhammad Ihsan Muhammad Noor Jalaluddin Muhammad Wildan Muin, Asrul Mukhidin ., Mukhidin Mundi Rahayu Musadad, Muhammad Mustakim Mustakim Mustanir, Ahmad Mustopa Mustopa Nasution, Mutiara Naimi Nazar, Jasman Nisa, Alfiana Ainun Nugrahani, Anna Nur Khasanah Nur Siyam Nuratriningrum, Ari Nurdin Rahman Nurfatihah, Intan Nuridin, Nuridin Nurjannah Nurjannah Nurmalia, Pradita Nurmin Nurmin Octaviyani, Melly Ofika, Mairet Oktaviani, Osi Oktia Woro Kasmini H Oktia Woro Kasmini Handayani Pahira, Pahira Pangeran Paita Yunus Paula Utami, Paula Paulus Hengky Abram Perdana, Budi Cipta Peribadi, Peribadi Pornsuk Hunnirun Pradana, M. Nugroho Pranata, Doni Prasetia, Reza Prasetya, Dhanar Yoga Prasetyaningrum, Fitri Pratomo, Julian Agung Prayoga, Adhit PRIMA AYU RIZQI MAHANANI, PRIMA AYU RIZQI Prisklatiwi, Rengganis Prisklatiwi, Rengganis Priyadhitama, Ilham Pudji Muljono Purba, Lerois Purnama, Ichsan Puspitasari, Deny Puspitasari, Hangganis Septiastuti Pusriansyah, Ferdinand Putra, Valentinus Galih Vidia Putri Suhaemi, Desva Romadona Putriyolla, Teysya R. Rusli Rahayu, Vina Rahmadani, Tatik Rahmaniyah Dwi Astuti Rahmelia, Deskriana Ramadhan, Sofyan Ramadhana, Pebrianta Ratman Ratman Reski Praja Putra Retno Wulan Damayanti Rewa, Zakiyah S. RINI RINI Risnadi, Dwi Oktario Romi Mesra Rommy Qurniati Rosma Hani Damayanti, Rosma Hani Rudatin Windraswara Ruslianti, Rusilanti Rustiyani, Bella S Siswanto Sabata, Nurlaela Sadimo, Mariskian M. Saefudin Saefudin Saefurrohim, Muhamad Zakki saeri, mohammad Sahlan Sidjara Saldy Yusuf Salim, Agustiawan Amat Sangkota, Vivi Dia A. Sanusi Sanusi Sari, Mira Nofrika Setiowati, Komala Dewi Setiowati, Komala Dewi Siang Tandi Gonggo Sidjara, Sahlan Silviyanti, Serly Sisilia, Maria Siska, Felia Siti Muslimah Siti Nuryanti sitti rahmi, sitti Slamet Budi Yuwono SOEGIYANTO Sofwan Indarjo Sofyan Sofyan Solfarina, Solfarina Songpol Tornee Sri Dwiastuti Sri Mariani Sri Mulyani Sabang Sri Wardhani, Rahma Paramita Sri Wardhani, Rahma Paramita Sri Winarti Durandt Sri Zulhayana Suheria, Suheria Sujono, Augustinus Sukmawati Sukmawati Suliadi, Ilham Sumaryo Gitosaputro Sunarti Supriadi Supriadi Supriatni, Dina Surachmad, Winarto Surjana, Mikael Tanuwiharja Surya Wibawa, Surya Suryadi Winata Suryaningsih Suryaningsih Suteki, Suteki Syafruddin Nasution Syafruddin Side Syaiful Rassa, Syaiful Syatri, Jonni Tahril Tamaluddin Syam, Tamaluddin Tandiyo Rahayu Tandyo Rahayu Tangkas, Irwan Made Taufiq Rochman Tiyas Vika Widyastuti Triono, Wahyu Trisnawati Trisnawati Tubagus Hasanuddin Tuwu, Darmin Umra Hi. A. Ambai Untoro, Octa Bimansyah Utomo, Muhajir Vanny M. A Tiwow Vitriyana, Igadhini Vitriyana, Igadhini Wahidah Sanusi Wahyuni, Maya Sari Wening Udasmoro Wibisono, Yohan Winarti Winarti Wirapranatha, Adityo Yerizon Yerizon Yessi Olivia Yoga Yuniadi Yonvitner - Yulianti, Iluh Devi Yuni Wijayanti Yuriyandhi, Yuriyandhi Yusnarida Eka Nizmi Yusril Yusuf Yusuf Priyandari Yusuf, Amir Zaenuddin Hudi Prasojo Zainal Abidin Bagir Zainal Arifin Zainal Said Zainal, Wendra Yunaldi Zalia, Hadaina ZK Abdurahman Baizal Zulkifli Rais Zusmelia Zusmelia