EnviroScienteae
Vol 13, No 3 (2017): EnviroScienteae Volume 13 Nomor 3, Nopember 2017

TINGKAT DAYA TETAS TELUR UDANG GALAH (Macrobranciun rosenbergii) DENGAN SALINITAS YANG BERBEDA

Anny Rimalia (Program Studi Budidaya Perairan Jurusan Perikanan Fakultas Pertanian Universitas Achmad Yani Banjarmasin)
Elrifadah Elrifadah (Program Studi Budidaya Perairan Jurusan Perikanan Fakultas Pertanian Universitas Achmad Yani Banjarmasin)
Jumansyah Jumansyah (Program Studi Budidaya Perairan Jurusan Perikanan Fakultas Pertanian Universitas Achmad Yani Banjarmasin)

Article Info

Publish Date
20 Dec 2017

Abstract

The aim of this study was to obtain the best salinity for honey prawn (macro) egg prawn (Macrobrancium rosenbergii). This study used Completely Randomized Design, with three treatments and three replications. The results showed that with the salinity of 6 ‰ resulted in an average hatchability of 86.4%, with the salinity of 8 ‰ resulted in 70.5% hatchability, and at salinity 10 ‰ yielded hatchability of 56, 5%. The result of analysis of variance (ANOVA), hatching power of prawn egg very different between treatment. Water quality such as temperature, DO, and pH, during the study can still be tolerated by giant prawns. The results of this study recommend using a salinity of 6 ‰ to do hatching of prawn eggs.

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Journal Info
EnviroScienteae
Website

Abbrev

es

Publisher

Universitas Lambung Mangkurat

Subject

Environmental Science

Description

Scientific Journal of Management of Natural Resources and Environment, aims to disseminate research findings on environmental and natural resource management. Publication 3 (three) times a year, every April, August and ...