EnviroScienteae
Vol 12, No 3 (2016): Enviroscienteae Volume 12 Nomor 3, November 2016

PENGARUH PEMBERIAN EKSTRAK BELIMBING WULUH (Averrhoa bilimbi) TERHADAP BERAT RESIDU FORMALIN IKAN TONGKOL (Euthynnus affinis) BERFORMALIN

Aminonatalina Aminonatalina (Fakultas Kehutanan Universitas Lambung Mangkurat)
Emmy Sri Mahreda (Fakultas Perikanan Universitas Lambung Mangkurat)
Ahmadi Ahmadi (Fakultas Perikanan Universitas Lambung Mangkurat)
Uripto Trisno Santoso (Fakultas MIPA Universitas Lambung Mangkurat)



Article Info

Publish Date
10 Dec 2016

Abstract

This study aimed to analyze the effects of the concentration and duration of submersion in the extract of ‘belimbing wuluh’ on the decrease of the weight of formaldehyde residue, and also to analyze the concentration and optimum submersion length of time to produce the decrease of the highest weight of formaldehyde residue on the formaldehyde tuna fish. The study used an experimental method. The design used was a completely factorial randomized design (CRD), using two factors: duration of soaking factor (A) and the concentration factor (B) extracts of ‘blimbing wuluh’. Factor (A) was implemented for 15 minutes, 30 minutes, 45 minutes and 60 minutes, while factor (B) was done for 0% (control), 20%, 40%, 60%, 80% and 100%. Based on the experiments, the research showed that prolonged submersion gave significant effects on decreasing the residual formaldehyde, while the extract concentration ‘blimbing wuluh’ gave very significant effect in reducing the residual formaldehyde of tuna fish. For optimum results,  a concentration of 60% with prolonged submersion for 30 minutes  resulted in the reduction of residual formaldehyde percentage of 81.25%, the highest percentage compared with other treatments.

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Journal Info

Abbrev

es

Publisher

Subject

Environmental Science

Description

Scientific Journal of Management of Natural Resources and Environment, aims to disseminate research findings on environmental and natural resource management. Publication 3 (three) times a year, every April, August and ...