Warta IHP (Warta Industri Hasil Pertanian)
Vol 18, No 1-2 (2001)

(Implementation and Development of HACCP System on Food Industry in Indonesia)

Agus Sudibyo (Balai Besar Industri Agro)
Sri Esti Rahayu (Balai Besar Industri Agro)
M Maman Rohaman (Balai Besar Industri Agro)
Indra Neffi Ridwan (Balai Besar Industri Agro)
Shinta D. Sirait (Balai Besar Industri Agro)
Nirwana Aprianita (Balai Besar Industri Agro)
Dwi Sutrisniati (Balai Besar Industri Agro)
Ressytustra - (Balai Besar Industri Agro)

Article Info

Publish Date
07 Jul 2017

Abstract

Research on implementation and development hazard analysis critical control point(HACCP) system on food safety on facing international trde and globalization .the methods used was based on descriptive analysis ,that are problem identification of food safety system issue on small and medium industry (SMI'S) ,selection and empowerment to SMI'S training and guiding in food safety system to SMI'S implementing of HACCP management system in SMI's ,food safety auditing based on food safety system to SMI's were still weak and need to be improved in terms of good manufacturing practice (GMP) facilities ,sanitation and personnel hygiene awareness ,responsibility and commitment on food safety system the food safety audit resulted that were five SMIs have met foodsafety plus requirements.

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Journal Info
Warta IHP (Warta Industri Hasil Pertanian)
Website

Abbrev

ihp

Publisher

Politeknik AKA Bogor

Subject

Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering

Description

Warta IHP (Industri Hasil Pertanian) is a Scientific Journal which is sourced from research papers, new theoretical/interpretive findings, and critical studies or reviews (by invitation) in the agro-based industry scope that cover any discipline such as: food science and technology, agricultural ...