Agrintech: Jurnal Teknologi Pangan dan Hasil Pertanian
Vol 1, No 2 (2018)

Analisis Lemak Babi Pada Produk Pangan Olahan Menggunakan Spektroskopi UV – Vis

Desi Ardilla (Universitas Muhammadiyah Sumatera Utara)
Muhammad Taufik (Universitas Sumatera Utara)
Dafni Mawar Tarigan (Universitas Muhammadiyah Sumatera Utara)
Muhammad Thamrin (Universitas Muhammadiyah Sumatera Utara)
Mariany Razali (Universitas Tjut Nyak Dien)
Hendy Syahputra Siregar (Universitas Muhammadiyah Sumatera Utara)

Article Info

Publish Date
19 Jun 2018

Abstract

The safety of processed food products is necessary to prevent food from possible  of biological contaminants, chemical, and the others that may be harm of human health and conflict with religion, beliefs and culture of the community so that it is safe for consumption, including foods containing of pork so that it is necessary accurate method of analysis in the laboratory. This paper aims to analyze of pork in processed food products using UV-Vis Spectroscopy. Using spectrometric method, optimum wavelength was obtained at 270 nm, concentration was obtained in pig corned respectively 2,2703%, 35,3784%, 49,6351%, and 52,5405 %.

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Journal Info
Agrintech: Jurnal Teknologi Pangan dan Hasil Pertanian
Website

Abbrev

agrin

Publisher

Universitas Muhammadiyah Sumatera Utara

Subject

Agriculture, Biological Sciences & Forestry Computer Science & IT

Description

Adalah publikasi jurnal ilmiah hasil penelitian di bidang pangan dan teknologi hasil pertanian, teknologi rekayasa proses pangan dan teknologi agroindustri. Jurnal ini diterbitkan secara berkala 2 kali setahun oleh Fakultas Pertanian Universitas Muhammadiyah Sumatera Utara, ...