Jurnal Ilmu Gizi : Journal of Nutrition Science
Vol 7, No 3 (2018): Agustus 2018

Gambaran Konsumsi Sayur dan Buah dengan Status Gizi Remaja di SMP Negeri 3 Abiansemal, Kabupaten Badung

Ni Komang Desi Dina Purwita (Alumni Jurusan Gizi Poltekkes Denpasar)
I Ketut Kencana (Jurusan Gizi Poltekkes Kemenkes Denpasar)
A.A. Ngurah Kusumajaya (Jurusan Gizi Poltekkes Kemenkes Denpasar)

Article Info

Publish Date
29 Sep 2018

Abstract

The prevalence of low consumption of vegetable and fruit in population age 10 years is 93.6%, and the number in the province of Bali is 96.5%. The same prevalence in Badung Regency as much as 95.9%. This research aims to discuss the consumption of vegetable and fruit and nutritional status. This is a cross sectional study using 82 samples. The study found that 95.1% samples had less of vegetable consumption, and 56.1% had enough consumption of fruit. Most of sample about 71.9% had normal nutrition status, and 3.7% were thin category. However there were 14.6% samples fat and 9.8% were in obesity. Vegetable and fruit consumption should be increased in teenagers to prevent the occurrence of cancer.Keywords: vegetable and fruit, consumption, nutritional status

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Journal Info
Jurnal Ilmu Gizi : Journal of Nutrition Science
Website

Abbrev

JIG

Publisher

Poltekkes Kemenkes Denpasar

Subject

Chemistry Decision Sciences, Operations Research & Management Energy Materials Science & Nanotechnology Social Sciences

Description

Jurnal Ilmu Gizi : Journal of Nutrition Science dikembangkan dengan tujuan menampung semua karya ilmiah mahasiswa dan dosen, baik hasil penelitian maupun tulisan ilmiah berupa hasil studi kepustakaan dengan mengedapankan etika dan kemuktakhiran ide. Jurnal Ilmu Gizi : Journal of Nutrition Science ...