Riau Journal of Empowerment
Vol 1 No 1 (2018)

Implementasi pewarna alami untuk diversifikasi mie sagu ikan pada pelaku usaha mikro mie sagu di Kabupaten Kepulauan Meranti, Riau

Syahrul Syahrul (Universitas Riau)
Dewita Dewita (Universitas Riau)
Restu Restu (Universitas Riau)

Article Info

Publish Date
28 Aug 2018


Sago noodles of Selat Panjang have been known by the people of Riau Province and Indonesia, which are produced by microenterprise in the Regency of Kepulauan Meranti. Kepulauan Meranti is one of the largest sago-producing regions in Indonesia and is a marine fish production center. Considering that sago noodle products are rich in carbohydrates but low in protein, it needs innovation to enrich their nutritional value. The purpose of this activity was the application of the microenterprise production of sago noodles with good quality, high nutrition, and to be the superior products. The used method was active participation in learning. The results obtained from this activity that this activity has been carried out well, and the participants had had firsthand experience in processing sago technology enriched with concentrations of fish and natural dyes. This activity has been able to provide insight to partners about products and business development. After the activity, the participants' responses and counseling were very helpful.

Copyrights © 2018

Journal Info





Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Social Sciences


Riau Journal of Empowerment is a journal containing a collection of articles on community service activities by academics and practitioners. The scope of Riau Journal of Empowerment is the result of service activities for society empowerment from various disciplines. ...